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Vegan Pumpkin Spice Latte (Quick and Easy)

  • Author: Shane Martin
  • Prep Time: 1 min
  • Cook Time: 5 mins.
  • Total Time: 6 minutes
  • Yield: 2 cups 1x
  • Category: Beverage
  • Cuisine: Vegan
  • Diet: Vegan


Celebrate the fall season with this amazing vegan pumpkin spice latte. It’s quick, easy, and better than Starbucks!


Units Scale
  • 1/4 cup maple syrup
  • 1/4 cup canned or fresh pumpkin puree (not pumpkin pie mix)
  • 2 teaspoons homemade pumpkin pie spice mix (may use store-bought)
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened non-dairy milk (soy milk, oat milk, cashew milk, coconut milk, or almond milk)
  • 1 cup strongly brewed coffee

Optional For Topping

  • vegan whipped cream
  • chopped roasted pecans


  1. Place a small pot or saucepan over medium heat and add the maple syrup and pumpkin. Whisk or stir until well combined then add the pumpkin pie spice mix and milk. You want it to get warm/hot but do not boil.
  2. Turn off the heat, add the coffee, and whisk or stir. Taste adjust for sweetness.
  3. Pour into your favorite mug, top with my homemade coconut whip cream, and sprinkle a little more pumpkin pie spice mix on top.
  4. Enjoy!


If you prefer a thicker and richer latte use homemade cashew milk or canned coconut milk

Use 3-4 shots of espresso instead of coffee if you have it.

Toppings are a great way to liven up this delicious seasonal drink. A few of my favorites are chopped nuts, chocolate chips, and sprinkling with cinnamon or pumpkin pie spice. I would recommend a drizzle or two of this amazing pumpkin spice sauce on top…it’s life-changing!


  • Serving Size: 1 cup
  • Calories: 139
  • Sugar: 24.9 g
  • Sodium: 102.5 mg
  • Fat: 1.8 g
  • Carbohydrates: 30.8 g
  • Fiber: 1.1 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

Keywords: vegan pumpkin spice latte, psl, vegan holiday drinks, plantbased recipes, vegan recipes, healthy pumpkin spice latte