Celebrate the fall season with this amazing vegan pumpkin spice latte. It’s quick, easy, and better than Starbucks!
If you prefer a thicker and richer latte use homemade cashew milk or canned coconut milk.
Use 3-4 shots of espresso instead of coffee if you have it.
Toppings are a great way to liven up this delicious seasonal drink. A few of my favorites are chopped nuts, chocolate chips, and sprinkling with cinnamon or pumpkin pie spice. I would recommend a drizzle or two of this amazing pumpkin spice sauce on top…it’s life-changing!