• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Shane & Simple

  • Recipes
  • Main Dishes
  • Side Dishes
  • About
    • Subscribe
    • Contact
    • Work With Me
  • ebooks
    • Meal Planner
    • 5 Day Kickstart
    • 5 Day Kickstart (printable version)
menu icon
go to homepage
  • about
  • recipes
  • blog
  • subscribe
  • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • about
    • recipes
    • blog
    • subscribe
    • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Vegan Pumpkin Spice Latte (Quick and Easy)

    Jump to Recipe·Print Recipe

    Celebrate the fall season with this amazing vegan pumpkin spice latte. It’s quick, easy, and better than Starbucks!

    vegan pumpkin spice latte in white mug

    Yes, yes, and yes! The pumpkin spice latte is finally making its debut here on Shane & Simple. Sorry, it took so long. Let me just go on record and say it is my absolute favorite drink when autumn arrives and for that, I make no apologies.

    Look, I’m a sucker for fall. The cozy recipes, the cooler temps, the flannel shirts, the smell of the kitchen, and college football. What’s not to love? Now, there’s one more thing to add to that love list. This amazing homemade pumpkin spice latte!

    It’s time to stop handing your money over to Starbucks for some overpriced “pumpkin-flavored” java that’s loaded with sugar and preservatives. You can now sip on the famous pumpkin spice latte without all the dairy and refined sugar, with this quick and easy plant-based version.

    Alright, let’s do this!

    ingredients

    Table of Contents

    • What Is A Latte?
    • What Makes This A Healthy Pumpkin Spice Latte
    • Vegan Pumpkin Spice Latte Recipe Ingredients
    • How To Make Vegan Pumpkin Spice Latte
    • Can I Make Pumpkin Spice Latte In A Blender?
    • Can I Use A Milk Frother
    • Substitutions & Tips
    • More Cozy Vegan Pumpkin Recipes
    • Vegan Pumpkin Spice Latte (Quick and Easy)

    What Is A Latte?

    A latte is a coffee beverage that originated in Italy and is made with espresso and steamed milk. Popular flavor variants include the mocha and the popular pumpkin spice latte.

    Coffee is sometimes replaced with another beverage to make turmeric lattes (Golden Milk), chai tea lattes, or matcha lattes.

    Lattes are easily made vegan by using non-dairy milk alternatives such as soy milk, cashew milk, oat milk, or almond milk. (source)

    What Makes This A Healthy Pumpkin Spice Latte

    The pumpkin is a type of winter squash and is part of the same plant family as cucumbers and melons. 

    Pumpkins are rich in vitamins, minerals, and antioxidants. It’s a very low-calorie food which makes it a very weight-loss-friendly food. Its nutrients and antioxidants help to boost the immune system, lower your risk of certain cancers, and promote heart and skin health. It’s also a great source of fiber.

    This pumpkin spice latte doesn’t use any fake or processed ingredients like the ones you buy. It’s flavored with real pumpkin, non-dairy milk, and no refined sugar. (source)

    Vegan Pumpkin Spice Latte Recipe Ingredients

    With the coming of fall, pumpkin spice lattes are in the air. This vegan version uses very simple and wholesome ingredients, is a much healthier alternative, and it only takes a few minutes to whip up.

    • Sweetener: maple syrup is my go-to sweetener for recipes. It adds a nice buttery essence to hot recipes and is better than regular sugar. You could also use date syrup, agave, or honey (not vegan).
    • Pumpkin: real pumpkin is essential in this recipe for flavor and health. You can roast fresh pumpkin if you wish but I find it’s much easier to just use canned pumpkin puree.
    • Pumpkin Pie Spice: don’t even try to make this recipe without this warming autumn spice blend. It’s a simple mixture of cinnamon, ground ginger, allspice, nutmeg, and ground cloves. I prefer to make my own instead of buying it because it’s so simple and much cheaper.
    • Pure Vanilla Extract: for adding such a nice depth of flavor to sweet recipes.
    • Dairy-free Milk: you can use any of the unsweetened plant-based milks you wish. I prefer unsweetened almond milk simply because it’s so accessible and always in my fridge. But, I do like using oat milk, soy milk, and cashew milk from time to time because they tend to yield a thicker consistency…IMO.
    • Coffee: the key to making a really good latte is strong coffee so be sure and use dark roast. If you can see through it throw it out because you’ll make a really weak a$$ drink no one will like.

    How To Make Vegan Pumpkin Spice Latte

    This vegan Pumpkin Spice Latte is as simple as pie to make and 100% plant-based but will satisfy all your PSL cravings.

    pumpkin and maple syrup in sauce pan

    First, add the maple syrup and pumpkin to a small pot or saucepan then stir or whisk over medium heat. Be sure and keep an eye on your mixture and if starts to bubble cut back on the heat just a bit.

    Next, add the pumpkin pie spice mix and milk and stir until the mixture is hot, but DON’T let it boil! Again, watch the heat so it doesn’t burn.

    pumpkin latte mixture in sauce pan

    Finally, reduce to low heat and add the coffee. Stir or whisk until everything is well combined then taste it for sweetness. If not, add a little more maple.

    pumpkin spice latte with no whipped cream

    All that’s left is to pour it into your favorite mug, top it with my homemade coconut vegan whipped cream, and some chopped roasted pecans, and sprinkle a little more pumpkin pie spice mix on top.

    SO…FREAKING…GOOD!

    vegan pumpkin spice latte in mug with whipped cream

    Can I Make Pumpkin Spice Latte In A Blender?

    Yes, you can. But again, you will need to reverse the process just a bit.

    Add all of your ingredients to the blender and process, then pour the mixture into a small pot and warm over medium heat. 

    Can I Use A Milk Frother

    If you want to get all fancy you could froth your milk by using a milk frother like this one. But, you will have to reverse the recipe just a bit. 

    Simply make this pumpkin spice latte as written but froth the milk and add it at the end.

    Substitutions & Tips

    • If you prefer a thicker and richer latte use homemade cashew milk or canned coconut milk. 
    • Use 3-4 shots of espresso instead of coffee if you have it.
    • Toppings are a great way to liven up this delicious seasonal drink. A few of my favorites are chopped nuts, chocolate chips, and sprinkling with cinnamon or pumpkin pie spice. I would recommend a drizzle or two of this amazing pumpkin spice sauce on top…it’s life-changing!
    vegan pumpkin spice latte in mug with whipped cream

    More Cozy Vegan Pumpkin Recipes

    • The Best Vegan Pumpkin Bread
    • The Best Vegan Pumpkin Pie Recipe
    • Pumpkin Pie Hummus
    • Vegan Pumpkin Muffins (Healthy and Easy)

    If you make this pumpkin spice latte be sure and let me know! Please leave a comment and rate it. Be sure to share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Vegan Pumpkin Spice Latte (Quick and Easy)

    ★★★★★ 5 from 1 reviews
    • Author: Shane Martin
    • Prep Time: 1 min
    • Cook Time: 5 mins.
    • Total Time: 6 minutes
    • Yield: 2 cups 1x
    • Category: Beverage
    • Cuisine: Vegan
    • Diet: Vegan
    Print Recipe

    Description

    Celebrate the fall season with this amazing vegan pumpkin spice latte. It’s quick, easy, and better than Starbucks!


    Ingredients

    Units Scale
    • ¼ cup maple syrup
    • ¼ cup canned or fresh pumpkin puree (not pumpkin pie mix)
    • 2 teaspoons homemade pumpkin pie spice mix (may use store-bought)
    • 1 teaspoon pure vanilla extract
    • 1 cup unsweetened non-dairy milk (soy milk, oat milk, cashew milk, coconut milk, or almond milk)
    • 1 cup strongly brewed coffee

    Optional For Topping

    • vegan whipped cream
    • chopped roasted pecans

    Instructions

    1. Place a small pot or saucepan over medium heat and add the maple syrup and pumpkin. Whisk or stir until well combined then add the pumpkin pie spice mix and milk. You want it to get warm/hot but do not boil.
    2. Turn off the heat, add the coffee, and whisk or stir. Taste adjust for sweetness.
    3. Pour into your favorite mug, top with my homemade coconut whip cream, and sprinkle a little more pumpkin pie spice mix on top.
    4. Enjoy!

    Equipment

    Saucepan

    Buy Now →

    Coconut Milk

    Buy Now →

    Whisk

    Buy Now →

    Maple Syrup

    Buy Now →

    Notes

    If you prefer a thicker and richer latte use homemade cashew milk or canned coconut milk. 

    Use 3-4 shots of espresso instead of coffee if you have it.

    Toppings are a great way to liven up this delicious seasonal drink. A few of my favorites are chopped nuts, chocolate chips, and sprinkling with cinnamon or pumpkin pie spice. I would recommend a drizzle or two of this amazing pumpkin spice sauce on top…it’s life-changing!

    Nutrition

    • Serving Size: 1 cup
    • Calories: 139
    • Sugar: 24.9 g
    • Sodium: 102.5 mg
    • Fat: 1.8 g
    • Carbohydrates: 30.8 g
    • Fiber: 1.1 g
    • Protein: 1.4 g
    • Cholesterol: 0 mg

    Keywords: vegan pumpkin spice latte, psl, vegan holiday drinks, plantbased recipes, vegan recipes, healthy pumpkin spice latte

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    « 30 Cozy Vegan Fall Recipes (Healthy & Easy)
    Vegan Enchilada Sauce Recipe (Quick & Easy) »

    Reader Interactions

    Comments

    1. Angie

      October 14, 2022 at 11:32 am

      I made this today with Postum and it turned out delicious! I made the Posum stronger than recommended on the jar; between double and triple strength. My husband and I both enjoyed it. Thanks for your great content!

      ★★★★★

      Reply
      • Shane Martin

        October 15, 2022 at 12:34 am

        Thank you so much and glad it worked. Great for readers to know this! Blessings.

        Reply
    2. Angie

      October 13, 2022 at 4:52 pm

      As Latter-day Saints, my husband and don’t drink coffee, but we both like the flavor, so we use Postum or Pero to get that flavor. This is the first latte recipe that sounds good enough to make. Stay tuned for our review!

      Reply
      • Shane Martin

        October 15, 2022 at 12:33 am

        Thank you!

        Reply

    Let Me Hear From You! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I’m Shane!

    I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

    About Me →

    SUBSCRIBE

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Shop
    • Privacy Policy
    • Disclaimer
    • Content Policy

    Follow

    • Subscribe
    • Facebook
    • Pinterest
    • Instagram

    Recipes

    • All Recipes
    • Recipe Round-Ups
    • Pantry Staple Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Shane & Simple LLC