This Vegan Squash Casserole is creamy, cheesy, and delicious! A Southern favorite made healthy, low-fat, and ready in about 35 minutes.
If you don’t have crispbread you can use wholewheat breadcrumbs or panko bread crumbs.
To make this gluten-free simply use gluten-free bread, gluten-free panko bread crumbs, or gluten-free crackers.
Cooking times may vary due to appliance.
Find it online: https://shaneandsimple.com/vegan-squash-casserole/