Name: Vegan Sriracha Mayo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1/4 cup raw cashews soaked in warm water for 20 minutes.; 1 12.3 ounce box of siken tofu; 1 Tbsp. lemon juice; 1 Tbsp. apple cider vinegar; 2 tsp. dijon mustard; 1 Tbsp. minced garlic or 1 clove of garlic roughly chopped; 2 tsp. maple syrup; 1 tsp. onion powder; Salt to taste; 3 Tbsp. sriracha

Vegan Sriracha Mayo

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5 from 11 reviews

Amazing Vegan Sriracha Mayo recipe that’s made with a blend of tofu & cashews. It’s creamy, rich, tangy, SPICY, and delicious.

Author: Shane Martin
Prep Time: 20 mins.
Cook Time: 5 mins.
Total Time: 25 minutes
Yield: 1 cup 1x
Category: Dips & Spreads
Method: Blend
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1/4 cup raw cashews soaked in warm water for 20 minutes.
1 12.3 ounce box of siken tofu
1 Tbsp. lemon juice
1 Tbsp. apple cider vinegar
2 tsp. dijon mustard
1 Tbsp. minced garlic or 1 clove of garlic roughly chopped
2 tsp. maple syrup
1 tsp. onion powder
Salt to taste
3 Tbsp. sriracha

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Instructions

Drain the cashews and add to a blender.
Add all the remaining ingredients except for the Sriracha and blend until the mayo is smooth and creamy. Stop if you need to scrape down the sides and check flavor.
Once the mayo is ready pour into a small bowl, add the sriracha, and whisk until well combined.

Nutrition

Serving Size: 2 Tbsp.
Calories: 50
Sugar: 1.2 g
Sodium: 270.4 mg
Fat: 2.7 g
Carbohydrates: 3.1 g
Fiber: 0.4 g
Protein: 4.2 g
Cholesterol: 0 mg

Find it online: https://shaneandsimple.com/vegan-sriracha-mayo/