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Vegan Sriracha Mayo

  • Author: Shane Martin
  • Prep Time: 20 mins.
  • Cook Time: 5 mins.
  • Total Time: 25 minutes
  • Yield: 1 cup 1x
  • Category: Dips & Spreads
  • Method: Blend
  • Cuisine: Vegan
  • Diet: Vegan

Description

Amazing Vegan Sriracha Mayo recipe that’s made with a blend of tofu & cashews. It’s creamy, rich, tangy, SPICY, and delicious.


Ingredients

Scale
  • 1/4 cup raw cashews soaked in warm water for 20 minutes.
  • 1 12.3 ounce box of siken tofu
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. dijon mustard
  • 1 Tbsp. minced garlic or 1 clove of garlic roughly chopped
  • 2 tsp. maple syrup
  • 1 tsp. onion powder
  • Salt to taste
  • 3 Tbsp. sriracha

 


Instructions

  1. Drain the cashews and add to a blender.
  2. Add all the remaining ingredients except for the Sriracha and blend until the mayo is smooth and creamy. Stop if you need to scrape down the sides and check flavor.
  3. Once the mayo is ready pour into a small bowl, add the sriracha, and whisk until well combined.

Nutrition

  • Serving Size: 2 Tbsp.
  • Calories: 50
  • Sugar: 1.2 g
  • Sodium: 270.4 mg
  • Fat: 2.7 g
  • Carbohydrates: 3.1 g
  • Fiber: 0.4 g
  • Protein: 4.2 g
  • Cholesterol: 0 mg