Amazing Vegan Sriracha Mayo recipe that’s made with a blend of tofu & cashews. It’s creamy, rich, tangy, SPICY, and delicious.
- Drain the cashews and add to a blender.
- Add all the remaining ingredients except for the Sriracha and blend until the mayo is smooth and creamy. Stop if you need to scrape down the sides and check flavor.
- Once the mayo is ready pour into a small bowl, add the sriracha, and whisk until well combined.