Name: Vegan Stuffed Shells (Gluten-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Vegan
Ingredients: 1 box of gluten-free jumbo shell pasta or jumbo shell pasta of choice; Shane & Simple Vegan Tofu Ricotta; 3 cups Shane & Simple Vegan Marinara; Vegan Parmesan

Vegan Stuffed Shells (Gluten-Free)

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4.8 from 16 reviews

These Vegan Stuffed Shells are so easy to make and something the whole family will love. Jumbo gluten-free pasta shells stuffed with creamy tofu ricotta and covered with delicious homemade marinara sauce. It’s healthy, oil-free, and a guaranteed crowd-pleaser.

Author: Shane Martin
Prep Time: 15 mins.
Cook Time: 40 mins.
Total Time: 55 minutes
Yield: 8 1x
Category: Main Dish
Method: Baking
Cuisine: Vegan, Italian
Diet: Vegan

Ingredients

Scale

1 box of gluten-free jumbo shell pasta or jumbo shell pasta of choice
Shane & Simple Vegan Tofu Ricotta
3 cups Shane & Simple Vegan Marinara

For Serving

Vegan Parmesan

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Instructions

Preheat your oven to 375 degrees ˚F.
Cook the pasta shells according to the package instructions.
Make the tofu ricotta and set aside.
Spread 1 1/2 cups of marinara sauce evenly on the bottom of either a 9×13 baking dish or 8×8 baking dish.
Fill each pasta shell with 1-2 heaping Tbsp of the tofu ricotta. Place the shells open side up in the baking dish and continue until you’ve used all the ricotta filling.
Pour the remaining suace over the shells and bake uncovered for 25 minutes or until the sauce is bubbling.
Remove and serve immediately with my Plant-based Parmesan sprinkled on top (optional)