Name: Vegan Stuffed Shells (Gluten-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Vegan
Ingredients: 1 box of gluten-free jumbo shell pasta or jumbo shell pasta of choice; Shane & Simple Vegan Tofu Ricotta; 3 cups Shane & Simple Vegan Marinara; Vegan Parmesan

Vegan Stuffed Shells (Gluten-Free)

Recipe by Shane Martin

Total Time55 minutes
Yield8 1x
DietVegan

These Vegan Stuffed Shells are so easy to make and something the whole family will love. Jumbo gluten-free pasta shells stuffed with creamy tofu ricotta and covered with delicious homemade marinara sauce. It’s healthy, oil-free, and a guaranteed crowd-pleaser.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

Ingredients

Units Scale

1 box of gluten-free jumbo shell pasta or jumbo shell pasta of choice
Shane & Simple Vegan Tofu Ricotta
3 cups Shane & Simple Vegan Marinara

For Serving

Vegan Parmesan

Instructions

Preheat your oven to 375 degrees ˚F.
Cook the pasta shells according to the package instructions.
Make the tofu ricotta and set aside.
Spread 1 1/2 cups of marinara sauce evenly on the bottom of either a 9×13 baking dish or 8×8 baking dish.
Fill each pasta shell with 1-2 heaping Tbsp of the tofu ricotta. Place the shells open side up in the baking dish and continue until you’ve used all the ricotta filling.
Pour the remaining suace over the shells and bake uncovered for 25 minutes or until the sauce is bubbling.
Remove and serve immediately with my Plant-based Parmesan sprinkled on top (optional)