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Vegetable Bouillon Powder

Recipe by Shane Martin

  • Total Time5 minutes
  • Yield16 servings 1x
  • DietVegan

This Vegetable Bouillon Powder is perfect for adding flavor to soups, stews, and other dishes. It’s easy, fast, and a great substitute for vegetable broth.

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5 from 40 reviews

Ingredients

Units Scale
  • 1 cup nutritional yeast
  • 2 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp Italian seasoning
  • 1 Tbsp poultry seasoning
  • 1 Tbsp dried parsley
  • 1 Tbsp thyme
  • 1/2 tsp celery salt or 1 tsp. ground celery seed
  • 1/4 tsp turmeric
  • 1/4 tsp sea salt (optional)

Instructions

  1. Mix all the ingredients together and store in an airtight jar.

Equipment

Notes

Omit the salt completely if you wish.

Double, triple, or even quadruple the recipe as desired. It’s great to keep plenty on hand for adding to soups and casseroles.

You can store for up to 2 years.  Keep in a clean and dry jar or container and store in a cool dark place, like your pantry.

Use as a substitute for veggie broth by combining 1 Tbsp of vegetable bouillon to 1 cup of warm water. If blending use 1 tsp. of vegetable bouillon to 1 cup of warm water.

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 23
  • Sugar: 0.1 g
  • Sodium: 44.8 mg
  • Fat: 0.1 g
  • Carbohydrates: 3 g
  • Fiber: 1.2 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg
  • Prep Time: 5 mins.
  • Category: How To
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/vegetable-bouillon-powder/