Easy Vegan Barbecue Baked Beans. Cooked in a delicious homemade BBQ sauce that’s rich, tangy, sweet, smoky and delicious.
To freeze, place the beans in 1 large container or in individual containers. Let the beans cool to room temperature and freeze the day you cook them. When you’re ready to eat, place them in the refrigerator overnight to thaw and warm them in the microwave.
Leftover baked beans will keep for 7-10 days in the fridge stored in an airtight container.
Find it online: https://shaneandsimple.com/vegetarian-bbq-baked-beans/