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Simple Vegan Broth

  • Author: Shane Martin
  • Prep Time: 1 minutes
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Yield: 1 cup 1x
  • Category: Vegan Soups & Stews
  • Cuisine: Vegan
  • Diet: Vegan


Simple 1-ingredient homemade vegan broth excellent for using in soups, stews, chilis, and sauces. It’s full of flavor, low-sodium, fat-free, oil-free, and so easy to make.


  • 1 Tbsp Shane & Simple Vegetable Bouillon Powder
  • 1 cup hot water


  1. Combine all ingredients and stir or whisk until well combined.


It’s very common for some of the ingredients to separate. All you need to do is give it a good shake or stir and all good.

Be sure and warm to boil water when mixing the ingredients.

Refrigerator: Store in a glass jar for up to 7 days.

Freezer: You can store vegan broth for up to 6 months in the freezer using freezer bags, muffin tins, or ice-cube trays.


  • Serving Size: 1 cup
  • Calories: 19
  • Sugar: 0 g
  • Sodium: 31.5 mg
  • Fat: 0.1 g
  • Carbohydrates: 2.2 g
  • Fiber: 1 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

Keywords: broth recipes, holiday, side, vegan broth, vegan broth soup, vegan soup recipe