Vegan Italian Sausage Crumbles

Shane Martin

Vegan Italian Sausage Crumbles with TVP are the perfect addition to favorite savory recipes like chili, pasta sauce, pizza, and more.

Super easy to make, a good source of protein, fat-free, and a great meat replacement for plant-based recipes.


Textured Vegetable Protein Nutritional Yeast Italian seasoning, garlic powder, onion powder, ground sage, ground fennel, black pepper, and red pepper flakes Soy Sauce Maple Syrup Liquid Smoke Blackstrap Molasses

Flour Bowl

Combine Ingredients


Add wet ingredients to saucepan and bring to a boil. Mix in dry ingredients and combine well until moisture is absorbed. 

Fry Crumbles


Preheat nonstick skillet over medium heat. Add veggie sausage crumbles and cook for 2-3 minutes.

For Crispier Crumbles


Place in a 425˚F oven for 15-20 minutes after cooking. They will crisp up like bacon bits.



Use in spaghetti sauce, chili, or top your favorite vegan pizza. Perfect on salads too!