01
Add wet ingredients to saucepan and bring to a boil. Mix in dry ingredients and combine well until moisture is absorbed.
02
Preheat nonstick skillet over medium heat. Add veggie sausage crumbles and cook for 2-3 minutes.
03
Place in a 425˚F oven for 15-20 minutes after cooking. They will crisp up like bacon bits.
04
Use in spaghetti sauce, chili, or top your favorite vegan pizza. Perfect on salads too!