shane & simple
Shane Martin
– 2 cups of soy curls – ½ medium onion, sliced – ¼ cup low-sodium soy sauce – 3 tablespoons of maple syrup – 1 tablespoon rice vinegar – 3 cloves garlic, minced – 2 teaspoons red pepper flakes – 1 teaspoon ground ginger – ½ tsp black pepper – 1 teaspoon corn starch
01
Prep soy curls according to package directions. Preheat a large nonstick skillet over medium heat and make marinade then set aside.
02
Sauté the onions then add the soy curls, toss together, and cook for 5-7 minutes.
03
Pour the marinade over soy curls and cook until sauce thickens. Then, add browning sauce and cook for 2-3 more minutes.
04
Serve over fresh rice and garnish with chopped green onions and sesame seeds.