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Vegan Pepper Steak With Onions

Name: Vegan Pepper Steak With Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1/2 an 8-ounce bag of Butler Soy Curls; 1 large onion sliced; 1 green bell pepper sliced into medium strips; 1 red bell pepper sliced into medium strips; 1 tsp. black pepper; 2-3 Tbsp. of water for cooking, if necessary; Salt to taste; 1/4 cup of low-sodium soy sauce (use tamari to make gluten-free); 1 Tbsp. cornstarch; 1 Tbsp. maple syrup; 1/2 cup of water; 1 tsp. of onion powder; 1 tsp. of garlic powder; 1/4 tsp. ground ginger

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Vegan Pepper Steak With Onions made with Butler soy curls, sliced bell pepper, and savory onions cooked in a delicious Asian inspired brown sauce. Serve over rice for one of the easiest, most delicious, healthy, and unforgettable meals.

Vegan pepper steak with onions in cast iron skillet.

The next time you feel tempted to skip the cooking and order take-out, just don’t. Make this vegan pepper steak recipe instead. It’s tastier, far less expensive, healthier, and quicker than delivery.

Yes, you can enjoy a restaurant-quality meal in less than 30 minutes without leaving your home or going broke. Plus, you’re sure to impress the hell out of whoever is around at the time. This recipe will do that for you – if that’s your thing.

Ready? Let’s make some Vegan Pepper Steak with Onions!

How To Make Vegan Pepper Steak With Onions

This is one of the easiest, and healthiest, vegan pepper steak recipes. It uses very simple ingredients and comes together in less than 30 minutes including prep time.

First, preheat a nonstick skillet over medium heat. While the pan heats up, soak the Butler Soy Curls for 7-8 minutes. Then, drain them and set aside.

Once the pan is ready, add the onions and cook them until they’re slightly brown and soft. This usually takes about 4-5 minutes. Then, toss in the bell peppers let them cook for 2-3 minutes.

Onions and bell peppers in cast iron skillet.

While the onions and peppers cook you can prepare the brown sauce and set it aside so it will be ready to go.

Add the low-sodium soy sauce, corn starch, maple syrup, water, onion powder, garlic powder, and ginger to a small bowl. Whisk everything together until it’s well combined.

This brown sauce is super easy to make, but it’s absolutely essential to the recipe. And, delicious!

Vegan pepper steak and onions in cast iron skillet.

Now, add in your soy curls to the peppers and onion. Toss everything to make sure it’s mixed together and season with a little salt and pepper. Let it cook for 1-2 minutes.

Finally, pour the brown sauce into the skillet, make sure everything is coated, and stir until the sauce thickens.

That’s it! Delicious Vegan Pepper Steak with Onions. Serve this Vegan pepper steak and rice together for a truly delicious and satisfying meal.

Soy curls, bell peppers, and onions in cast iron skillet.

Want More Soy Curl Recipes

Vegan pepper steak with onions over rice on plate.

You are going to love this Vegan Pepper Steak recipe. It’s…

Mildly sweet
Savory
Hearty
Filling
Satisfying
Easy to prepare
Healthy
Low-fat
Delicious

Needing some help equipping your kitchen? Check out 20 Kitchen Must Haves For Healthy Vegan Oil-Free Cooking.

If you make this recipe let me know. Please leave a comment below with a star rating. Be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work.