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Whole Grain Pancake Mix Recipe

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5 from 4 reviews

Easy whole grain pancake mix recipe requiring just 6 ingredients and 5 minutes. Now, you can whip up delicious and healthy whole food plant-based pancakes anytime you want them.

Ingredients

Units Scale

Pancake Mix

To Make Pancakes (1 batch)

Instructions

Pancake Mix

  1. To a large mixing bowl add all of the pancake mix ingredients and whisk until everything is well combined.
  2. Store pancake mix in a large glass jar or airtight container at room temperature for up to 1-2 months, or indefinitely in the fridge or freezer.

To Make 1 Batch, 5-6 pancakes

  1. Preheat a nonstick skillet over medium heat.
  2. Add 1 cup of mix to a large bowl, pour 3/4 cup of vegan buttermilk, and 1 teaspoon of vanilla into the center of the pancake mix. Whisk the dry ingredients and wet ingredients together until everything is well combined. Set the batter aside and let it sit for 5 minutes. It will be slightly thick.
  3. Once the skillet is ready pour 1/3 cup of the pancake batter into the pan. Cook for about 1 or until the edges brown slightly and the top starts showing small bubbles. Flip and cook for 30 seconds – 1 minute.
  4. Serve with pure maple syrup, peanut butter, strawberry chia jam, or blueberry compote.

Equipment

Notes

Nutrition info is for 1 pancake, not just the mix.

Serving size and prep time ingredients are for the pancake mix only.

This vegan whole-grain pancake mix makes a great gift. Just pour it in a cool mason jar, slap a label, and Merry Friggin’ Christmas!

For light and fluffy pancakes be sure and let the batter rest for at least 5 minutes. It gives the baking powder time to react with the vinegar in the vegan buttermilk.

For gluten-free pancake mix replace the whole wheat flour with fine oat flour.

Some delicious add-in options are vegan chocolate chips, chopped walnuts, or blueberries.

Store dry pancake mix in a sealed container on your shelf for 1-2 months. You can store it indefinitely in the fridge.

You can store any leftover pancakes in an airtight container in the refrigerator for 3 days.

Nutrition

Find it online: https://shaneandsimple.com/whole-grain-pancake-mix-recipe-vegan/