Tender roasted squash filled with a sweet and savory wild rice stuffing, this Stuffed Acorn Squash is a delicious main dish full of Fall flavors. It’s healthy, oil-free, gluten-free, and easy to make.
Cooking time for this recipe does not include the Vegan Wild Rice Stuffing. The recipe is based on the assumption it is made ahead of time. However, the cooking times are very similar if you make the wild rice stuffing as you roast the acorn squash.
Save the seeds: You can roast acorn squash seeds just like you would pumpkin seeds. So, save them to use as salad toppings or even garnishing this recipe.
Wild Rice Stuffing: Make the stuffing fit the season by adding some dried cranberries or roasted maple pecans for extra flavor and texture.
Make-Ahead: I like to cook the wild rice stuffing at least a day in advance. It’s one less step when you’re preparing this recipe.
Substitutions: If you don’t have acorn squash, use a small pumpkin or butternut squash and follow the same roasting directions.
Find it online: https://shaneandsimple.com/wild-rice-stuffed-acorn-squash/