This Apple Cranberry Coleslaw is so easy to make and absolutely delicious. Made with tangy dried cranberries, sweet apples, crunchy maple roasted pecans, and a creamy vegan oil-free no-mayo dressing, this dish will be a hit at any gathering.
- Add the slaw mix, apple, cranberries, and pecans to a large mixing bowl and toss to combine.
- To a small mixing bowl add the cashew mayo, apple cider vinegar, maple syrup, and salt. Whisk until everything is smooth and creamy. Pour the dressing over the slaw and toss until everything is completely mixed.
- Serve immediately or cover and let chill in the fridge until you are ready to serve.
I like to make this and let it chill in the fridge a couple of hours before I serve it.
If you don’t have dried cranberries prepared use raisins.
You can easily cut this recipe in half if you wish to make a smaller dish.
Leftover can be kept in the fridge for several days, but this is best served fresh.
- Category: Side Dish
- Method: Raw
- Cuisine: Vegan
Keywords: cranberry coleslaw no mayo, apple slaw, coleslaw with apples and nuts