This Apple Cranberry Coleslaw is so easy to make and absolutely delicious. Made with tangy dried cranberries, sweet apples, crunchy maple roasted pecans, and a creamy vegan oil-free no-mayo dressing, this dish will be a hit at any gathering.
I like to make this and let it chill in the fridge a couple of hours before I serve it.
If you don’t have dried cranberries prepared use raisins.
You can easily cut this recipe in half if you wish to make a smaller dish.
Leftover can be kept in the fridge for several days, but this is best served fresh.
Find it online: https://shaneandsimple.com/apple-cranberry-coleslaw/