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The Best Vegan Yum Yum Sauce

Recipe by Shane Martin

  • Total Time5 minutes
  • Yield1 1/4 cups 1x
  • DietVegan

Vegan yum yum sauce is a popular Japanese-inspired condiment that’s tangy, creamy, and absolutely delicious! It’s easy to make, healthy, and versatile. Drizzle it on top of stir-fries or use it as the perfect dipping sauce.

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4.8 from 5 reviews

Ingredients

Units Scale
  • 1 cup of vegan mayonnaise (use my cashew mayo or tofu mayo to keep it healthy)
  • 2 1/2 Tablespoons of ketchup
  • 2 Tablespoons of Sriracha
  • 2 teaspoons of maple syrup
  • 1 teaspoon of rice vinegar
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

  1. Add all of the ingredients to a small bowl and whisk until everything is well combined.
  2. Store in an airtight container and place in the fridge to let chill for an hour giving the flavors time to meld together.

Equipment

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 100
  • Sugar: 3.2 g
  • Sodium: 171.9 mg
  • Fat: 6.6 g
  • Carbohydrates: 8.4 g
  • Fiber: 0.8 g
  • Protein: 3 g
  • Cholesterol: 0 mg
  • Prep Time: 5 minutes
  • Category: Dressings & Sauces
  • Method: Whisk
  • Cuisine: Asian-inspired

Find it online: https://shaneandsimple.com/best-vegan-yum-yum-sauce-recipe/