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    Home » Recipes

    Vegan Tofu Mayonnaise Recipe (Oil-Free)

    Jump to Recipe·Print Recipe

    Easy Vegan Tofu Mayonnaise is easy to make, oil-free, gluten-free, nut-free, and much healthier than regular mayo. Perfect for salads, sandwiches, and wraps! Just 2 minutes and 5 ingredients are required.

    Tofu mayonnaise in glass jar on table with lettuce and tomato.

    I have always loved mayonnaise and still do. But, trying to find a healthy one is a bit of task. So, I made my own out of cashews several years ago and quickly became one of the most popular recipes on my blog.

    However, some people can’t do nuts and asked me to come up with another alternative. And, I’m happy to introduce you to my easy vegan tofu mayonnaise!

    I have to say this is without a doubt my favorite vegan mayo. Silken tofu provides the base with just 4 other ingredients rounding out the recipe: lemon juice, apple cider vinegar, and garlic powder. Salt should be added per your taste.

    You can use this mayo anywhere you would use regular mayo. And, you won’t feel like a big grease ball after indulging a bit. It’s fresh, clean, and ready in less than 5 minutes.

    It’s time to make your own vegan mayonnaise at home and forget the store-bought brands! Yes, it is possible. Bonus? This vegan mayo recipe does not use oil, vegan egg replacements, or even cashews. You simply will not believe it.

    Table of Contents

    • Why You Will Love This Vegan Mayonnaise Recipe
    • Ingredients You Will Need
    • How To Make Tofu Mayonnaise
    • How Should I Use Tofu Mayonnaise
    • Notes and Tips
    • More Vegan Condiment Recipes
    • Vegan Tofu Mayonnaise Recipe (Oil-Free)

    Why You Will Love This Vegan Mayonnaise Recipe

    • simple
    • savory
    • ready in 2 minutes
    • egg-free, nut-free, and oil-free
    • 5 ingredients
    • low-fat and healthy
    • gluten-free
    • tangy, thick, rich, and creamy
    Ingredients on table.

    Ingredients You Will Need

    You only need a few simple ingredients to make this vegan tofu mayonnaise.

    • Tofu: Mori-Nu silken tofu is my favorite and works best for the is recipe. It blends up super easy to create a smooth and creamy consistency. Silken tofu is also high in protein and low in fat.
    • Acid: lemon juice and apple cider vinegar add that signature “tang” found in mayo.
    • Spice: garlic powder and dijon mustard round out the rest of the ingredients. And, make the flavor of mayo come alive. If you want a little extra flavor you could also add a small amount of onion powder.
    • Salt: I prefer to wait until everything is blended, taste, and then season with sea salt.
    Tofu mayo in blender.

    How To Make Tofu Mayonnaise

    This tofu mayonnaise recipe could not easier. You simply dump everything into a blender, store, and serve.

    1. Add all of the ingredients to a food processor, blender, or immersion blender. Process until smooth and creamy.
    2. After blending and the mixture is smooth, taste and adjust for flavor. If you want more tang add a little more lemon juice and apple cider vinegar. For more savoriness, add a little garlic powder or salt.
    3. Store in an airtight container or glass jar with a lid in the refrigerator for up to 1 week. Use in sandwiches anywhere you would use mayo. It’s perfect for carrot dogs, burgers, potato salad, coleslaw, dressings, and more!
    Spreading knife in a jar of tofu mayonnaise.

    How Should I Use Tofu Mayonnaise

    This easy vegan mayo is versatile and can be used just like you would use regular mayo.

    • Burger
    • Potato Salad
    • a spread for this Potato Chip Tomato Sandwich
    • create your favorite mayo-based salad dressings
    • Coleslaw
    • make vegan tartar sauce
    • a deliciou vegan BLT with tofu bacon or tempeh bacon
    • it makes a delicious dip for these Cajun fries
    Tofu mayo on spreader.

    Notes and Tips

    • This tofu mayonnaise will firm up as it sits in the fridge. If you want to thin it out add a little soy milk and other non-dairy milk and stir.
    • Vegan mayo can be stored in an airtight container and kept in the fridge for up to one week. But, it is NOT freezer-friendly!
    • Try adding more “flavor” to your mayo by using your favorite fresh herbs.
    • This recipe is more on the subtle savory side. If you want a little sweetness simply add 1 teaspoon of maple syrup or agave.
    Mayo on bread.

    More Vegan Condiment Recipes

    • Cashew Mayo
    • Vegan Sriracha Mayo
    • Garlicky Lemon Tahini Dressing
    • Check out the entire list of dressings and sauces on Shane & Simple
    Mayo on bread with lettuce and tomato.

    I hope you enjoy this easy Vegan Tofu Mayonnaise. Please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!

    Print
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    Vegan Tofu Mayonnaise Recipe (Oil-Free)

    ★★★★★

    5 from 5 reviews

    Print Recipe

    Easy Vegan Tofu Mayonnaise is easy to make, gluten-free, and much healthier than regular mayo. Perfect for salads, sandwiches, and wraps! Just 2 minutes and 5 ingredients are required.

    • Total Time: 2 minutes
    • Yield: 24 servings 1x

    Ingredients

    Scale
    • 1 box (12-ounces) of Mori-Nu silken tofu (firm or extra firm)
    • 2 tablespoons lemon juice (1 medium lemon)
    • 1 teaspoon apple cider vinegar
    • 1 ½ teaspoons of maple syrup (optional)
    • ½ teaspoon garlic powder
    • ½ teaspoon dijon mustard
    • Salt to taste

    Instructions

    1. Add all of the ingredients to a food processor, blender, or immersion blender. Process until smooth and creamy.
    2. After blending and mixture is smooth, taste and adjust flavor as desired. If you want more tang add a little more lemon juice and apple cider vinegar. For savoriness, add a little garlic powder or salt.
    3. Store in an airtight container or glass jar with a lid in the refrigerator for up to 1 week. Use in sandwiches anywhere you would use mayo. It’s perfect for carrot dogs, burgers, potato salad, coleslaw, dressings, and more!

    Equipment

    Mori-Nu Silken Tofu Extra Firm

    Buy Now →

    Mason Jars

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    Immersion Blender

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    Spatulas

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    Cuisinart Food Processor

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    Vitamix

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    Notes

    I prefer Mori-Nu Silken Tofu for this type of recipe. It’s super creamy and very smooth. You will not get the same results with regular tofu.

    Nutrition info does not include the addition of salt.

    This tofu mayonnaise will firm up as it sits in the fridge. If you want to thin it out add a little soy milk and other non-dairy milk and stir.

    Vegan mayo can be stored in an airtight container and kept in the fridge for up to one week. But, it is NOT freezer-friendly!

    Try adding more “flavor” to your mayo by using your favorite fresh herbs.

    This recipe is more on the subtle savory side. If you want a little sweetness simply add 1 teaspoon of maple syrup or agave.

    • Author: Shane Martin
    • Prep Time: 2 mins.
    • Blend:
    • Category: Dips & Sauces
    • Method: Blend
    • Cuisine: Vegan
    • Diet: Vegan

    Nutrition

    • Serving Size: 1 Tbsp
    • Calories: 10
    • Sugar: 0.2 g
    • Sodium: 8 mg
    • Fat: 0.4 g
    • Carbohydrates: 0.5 g
    • Fiber: 0 g
    • Protein: 1 g
    • Cholesterol: 0 mg

    Keywords: tofu mayo, tofu mayonnaise, vegan tofu mayonnaise, vegan mayo, vegan mayonnaise, tofu vegan mayonnaise

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    « Instant Pot Potato Soup (Vegan)
    Vegan Carrot Cake Pancakes »

    Reader Interactions

    Comments

    1. Paula

      October 13, 2022 at 6:10 pm

      Just discovered “you” and your website/FB page, etc., about 2 weeks ago and have made a few of your recipes. All winners. Made this mayo today to go with our tuna fish salad recipe and it is awesome. I’ve just looked thru some of your other recipes that include “mayo”…and wondering if you think it would be okay to use this tofu mayo whenever you suggest the cashew mayo? We have to keep the fat down due to heart issues…. Newer to a committed plant based life… thought we were doing it before with the Mediterranean Meal Plan but that’s been a wake-up call. Thank you for so many wonderful recipes. I used to have a B&B and would create all the recipes… know it takes A LOT of time, effort and trial and error. Appreciate you and all your hard work bringing us delicious food.

      ★★★★★

      Reply
      • Shane Martin

        October 15, 2022 at 12:33 am

        Hi, Paula! Thanks so much for being here and reaching out. Yes, you can totally use this mayo anywhere my other recipes use the cashew mayo.

        Reply
    2. Laurena

      August 07, 2022 at 6:23 pm

      I’m going to make this Vegan Mayo
      Thanks
      Sounds delicious

      Reply
    3. Nancy Nurse

      March 23, 2022 at 9:43 am

      Hi Shane, love your recipes! Which mayo do YOU prefer? The ‘nut’ one or the tofu one? I can do either… and, which silken tofu do YOU prefer? The Firm or Extra Firm?

      Reply
      • Shane Martin

        March 23, 2022 at 10:08 am

        Hi, Nancy! I go back and forth. When I want something more savory I like tofu one. If I like a little sweetness, which is good in potato salads or coleslaw, then I’ll use the cashew mayo.

        Reply
    4. Susan Johnson

      March 22, 2022 at 4:19 pm

      I’m new to tofu – I see that you use silken tofu for this but is it silken extra firm? I think there must be a thousand different tofu’s to lick from. Is there a good reference for what type to use in a specific type of dish????? I’m so confused.

      Reply
      • Shane Martin

        March 22, 2022 at 4:28 pm

        Hi, Susan! Yes, it is Silken Extra Firm or silken firm works as well. Silken tofu is good for making sauces, creams, smoothies, etc. and has the consistency of a boiled egg white. Regular firm or extra firm tofu is much more “rubbery” and meaty and used as a meat replacement in many dishes. Hope this helps. I have a link the recipe where you can order silken tofu.

        Peace,
        shane

        Reply
    5. Marie

      March 21, 2022 at 5:40 pm

      Do you use a full block of tofu (12 oz) in this? thanks.

      Reply
      • Shane Martin

        March 21, 2022 at 6:34 pm

        Hi, Marie! Sorry about that. It’s updated now. Yes, 1 12-ounce box.

        Reply
    6. Stella

      March 21, 2022 at 5:30 pm

      You didn’t specify how much tofu to use.

      Reply
      • Shane Martin

        March 21, 2022 at 6:35 pm

        Hi, Stella! Sorry about that. Yes, 1 12-ounce box. Enjoy!

        Reply
    7. Mike

      March 21, 2022 at 5:17 pm

      Finally, a nut-free vegan mayo with no oil and doesn’t taste like crap! I can’t believe how easy this was to make. I literally threw everything into a blender and done.

      ★★★★★

      Reply
    8. Canton

      March 21, 2022 at 5:15 pm

      I can’t believe how close this is to real mayo! Thank you!!!

      ★★★★★

      Reply
    9. Michael

      March 21, 2022 at 5:14 pm

      OMG! I can have mayo again…this stuff is addictive.

      ★★★★★

      Reply
    10. Shane Martin

      March 21, 2022 at 5:14 pm

      Easy Vegan Tofu Mayonnaise is easy to make, oil-free, gluten-free, and much healthier than regular mayo. Perfect for salads, sandwiches, and wraps! Just 2 minutes and 5 ingredients are required.

      ★★★★★

      Reply

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