Healthy breakfast sweet potato with tahini and non-dairy chocolate chips is delicious and so easy to make. A hearty breakfast requiring just 3 ingredients and 5 minutes, this recipe is sure to be a family favorite. Vegan, gluten-free, and oil-free!
Optional Extra Toppings
Microwave
Baking
If tahini doesn’t suit your taste try topping with natural peanut butter or almond butter.
Add more topping like fresh fruit, granola, and chia seeds.
Try eating the sweet potato skins as well. They’re a great source of nutrients.