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Creamy Vegan Cucumber Salad with Fresh Dill

Recipe by Shane Martin

  • Total Time40 minutes
  • Yield8 servings 1x
  • DietVegan

Cool, crisp cucumbers and red onion tossed with fresh dill in a tangy, creamy vegan dressing. This easy creamy cucumber salad recipe is the perfect side dish for summer BBQs, weeknight dinners, or any hot day when you want something light, fresh, and full of flavor.

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5 from 3 reviews

Ingredients

Units Scale
  • 2 large cucumbers, peeled and sliced
  • 1/2 red onion thinly sliced
  • 3/4 cup vegan mayonnaise (cashew mayo, tofu mayo)
  • 2 Tablespoons white vinegar
  • 1 Tablespoon maple syrup or agave
  • 2 Tbsp chopped fresh dill or dried dill
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Prep the Cucumbers: Rinse fresh cucumbers under cold water, then dry with a clean kitchen towel or paper towel. Use a sharp knife or a mandoline slicer to cut thin slices for the best crispness of the cucumbers.
  2. Drain for Maximum Crunch: Place sliced cucumbers in a colander and sprinkle with a pinch of salt. Let them sit for 10 minutes to draw out excess moisture, then pat dry with a paper towel.
  3. Slice the Onion: Use a sharp knife to cut the red onion into thin slices. If the onion is too intense, you can soak the slices in cold water for 10 minutes to mellow them out.
  4. Make the Creamy Dressing: In a small bowl, whisk together vegan mayo, vinegar, maple syrup, dill, garlic powder, and black pepper until smooth and creamy. Taste and adjust seasoning.
  5. Combine Everything: In a large mixing bowl, add cucumbers and onions. Pour over the creamy sauce and toss until every cucumber slice is coated.
  6. Chill & Serve: Cover the salad bowl with plastic wrap or transfer to a sealed container. Refrigerate for at least 30–45 minutes to let the flavors mingle. Serve cold.

Equipment

Notes

  • Chill for Best Flavor: Refrigerate the salad for 30–45 minutes so the cucumbers can soak up the dressing.
  • Dry the Cucumbers: Pat slices dry with a paper towel to prevent a watery salad.
  • Slice Evenly: Use a chef’s knife or mandoline slicer for thin, uniform cucumber and onion slices.
  • Use Fresh Cucumbers: For the best crispness and flavor, skip the old, soft ones.
  • Add Extra Crunch: Try radishes, carrots, or celery for more texture.
  • Touch of Sweetness: Dried cranberries or raisins add a delicious contrast.

Nutrition

  • Serving Size: 1 of 8
  • Calories: 97
  • Sugar: 3.3 g
  • Sodium: 150.1 mg
  • Fat: 6.3 g
  • Carbohydrates: 8.6 g
  • Fiber: 0.9 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg
  • Prep Time: 10 minutes
  • Refrigerate: 30 minutes
  • Category: Vegan Side Dish Recipes
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/creamy-cucumber-salad-with-mayo-recipe-vegan/