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Easy Grilled Corn On The Cob (The Best!)

Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and is ready in 10 minutes. Slather it with my vegan Cashew Mayo and a sprinkle of smoked paprika for amazing flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 4 ears of corn, shucked (You can buy it pre-packaged as well)
  • Vegan Cashew Mayo & smoked paprika for serving
  • Salt to taste (optional)


  1. Preheat grill to high. (Use a grill pan or cast-iron skillet if you don’t have a grill. Preheat to high as well)
  2. Add the corn to the grill, close the lid, and cook for 10-15 minutes rotating often until corn is charred on all sides.
  3. Remove corn from grill, spread Cashew Mayo over warm corn, sprinkle with smoked paprika, and salt to taste (optional). 
  4. Enjoy!
  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Category: Side Dish
  • Method: Grill
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size:
  • Calories: 135
  • Sugar: 9.1 g
  • Sodium: 21.7 mg
  • Fat: 2.9 g
  • Carbohydrates: 27.4 g
  • Fiber: 2.9 g
  • Protein: 5.1 g
  • Cholesterol: 0 mg