Buy Now → Easy Grilled Corn On The Cob (The Best!)
Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and is ready in 10 minutes. Slather it with my vegan Cashew Mayo and a sprinkle of smoked paprika for amazing flavor.
- Prep Time: 5 mins.
- Cook Time: 10 mins.
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, shucked (You can buy it pre-packaged as well)
- Vegan Cashew Mayo & smoked paprika for serving
- Salt to taste (optional)
Instructions
- Preheat grill to high. (Use a grill pan or cast-iron skillet if you don’t have a grill. Preheat to high as well)
- Add the corn to the grill, close the lid, and cook for 10-15 minutes rotating often until corn is charred on all sides.
- Remove corn from grill, spread Cashew Mayo over warm corn, sprinkle with smoked paprika, and salt to taste (optional).
- Enjoy!
Nutrition
- Serving Size:
- Calories: 135
- Sugar: 9.1 g
- Sodium: 21.7 mg
- Fat: 2.9 g
- Carbohydrates: 27.4 g
- Fiber: 2.9 g
- Protein: 5.1 g
- Cholesterol: 0 mg
