Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and ready in 10 minutes. Slather it with my vegan Cashew Mayo and a sprinkle of smoked paprika for amazing flavor.
When summer arrives you must make grilled corn. You must. I think I read somewhere that it’s mandatory. But, I could be wrong. Nevertheless, it’s amazing and should be present at any cookout or picnic during the warmer months.
There’s no shortage of corn this time of year because it’s a summer crop. And, it’s usually pretty cheap if you buy it before it’s shucked. So, buy a ton. Fire up the grill. And, let’s make some Grilled Corn On The Cob!
Grilled corn on the cob is amazing! It’s sweet, smoky, and incredibly juicy. And, once you cover it with my Cashew Mayo and smoked paprika it’s even better.
This recipe is so easy to make, takes no more than 10 minutes, and requires only 1 ingredient if you’re not using the mayo or paprika. How easy is that? It’s a quick, healthy, and delicious dish everyone, vegan or not, will love.
How To Grill Corn On The Cob
Remove the husks and silk from the corn and rinse under cold water. Alternatively, you can buy pre-shucked corn.
Preheat your grill over high heat and add the corn. Close the lid and cook for 10-15 minutes. Rotate the corn every few minutes so it chars equally on all sides. Then remove the corn from the grill, spread my Cashew Mayo over the warm corn, and sprinkle with smoked paprika!
That’s it! Easy Grilled Corn On The Cob.
Amazing Vegan Summer Recipes
This delicious grilled corn pairs perfectly with any one of these amazing summer dishes.
- Vegan Pulled Pork Sandwich
- Easy BBQ Baked Beans
- Tomato Cucumber Salad (Oil-Free)
- Vegan Carrot Hot Dogs
- Easy Three Bean Salad
Did you make this recipe? Please be sure to leave a comment and star rating below and let me know your thoughts. Your feedback is helpful. If you’re wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart!Print
Grilled Corn On The Cob is a great summer side dish! It’s so easy to make and is ready in 10 minutes. Slather it with my vegan Cashew Mayo and a sprinkle of smoked paprika for amazing flavor.
- 4 ears of corn, shucked (You can buy it pre-packaged as well)
- Vegan Cashew Mayo & smoked paprika for serving
- Salt to taste (optional)
- Preheat grill to high. (Use a grill pan or cast-iron skillet if you don’t have a grill. Preheat to high as well)
- Add the corn to the grill, close the lid, and cook for 10-15 minutes rotating often until corn is charred on all sides.
- Remove corn from grill, spread Cashew Mayo over warm corn, sprinkle with smoked paprika, and salt to taste (optional).
- Serving Size:
- Calories: 135
- Sugar: 9.1 g
- Sodium: 21.7 mg
- Fat: 2.9 g
- Carbohydrates: 27.4 g
- Fiber: 2.9 g
- Protein: 5.1 g
- Cholesterol: 0 mg