Buy Now → Easy Homemade Ketchup Recipe (5 Minutes)
- Total Time5 minutes
- Yield16 servings 1x
- DietVegan
Easy homemade ketchup recipes made with simple ingredients and ready in 5 minutes. Perfect for veggie burgers and fries so say goodbye to store-bought ketchup forever!
Ingredients
Units
Scale
- 1 cup tomato paste
- 1/4 cup maple syrup
- 2 tablespoons white vinegar
- 2 tablespoons apple cider vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Place all of the ingredients into a bowl and mix until well combined.
- Taste and season as desired.
- Enjoy with veggie burger, french fries, and vegan hot dogs.
Notes
- You can store this homemade ketchup in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Use water or low-sodium vegetable broth to adjust consistency.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 56
- Sugar: 10 g
- Sodium: 21.3 mg
- Fat: 0.2 g
- Carbohydrates: 13.3 g
- Fiber: 1.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg
- Prep Time: 5 minutes
- Category: Dressings & Sauces
- Method: Raw
- Cuisine: American