Vegan Carrot Dogs taste like the real deal and are the perfect plant-based alternative to regular hot dogs! Easy and perfect for the grill.
The first time I heard about carrot dogs was in a moment of temptation. I was having a serious hot dog craving but hated store-bought veggie dogs. What was I going to do?
I tried a few recipes I had found on the internet, but nothing satisfied my taste buds. After a little trial and error, I finally created a carrot dog recipe, and this is the finished product.
My kids tried them and flipped out, so I knew we had something special.
Last year, I decided to bring these vegan carrot dogs to our first family summer cookout. There were a few laughs and insults at first. But, I was completely unprepared for everyone’s reaction. They could not believe they were eating carrots.
Things got really good when they tried my classic potato salad and baked beans. Is there any better picnic combination? I think not!
If you have never tried carrot hot dogs, prepare to be amazed! Perfect texture, flavor, and pure cookout delight.
Table of Contents
Ingredients you’ll need for this carrot dog recipe
Packed with flavor and nutrients, these savory delights are perfect for vegans and omnivores alike looking for a healthy alternative to traditional hot dogs.
For the carrot dogs
- Orange carrots: medium-sized carrots are about the size of a real hot dog. And you don’t waste much when cutting and peeling.
- Favorite hot dog buns or rolls: I enjoy my carrot dog on a toasted hot dog bun.
Marinade ingredients
- Bragg’s Liquid Aminos: You may also low-sodium soy sauce or coconut aminos.
- Low-sodium vegetable broth: Water is an option, but veggie broth adds to the savoriness and flavor.
- Vinegar: I prefer rice vinegar because I think it helps bring out the marinade’s hot dog flavor. But apple cider vinegar and white vinegar are both excellent options.
- Maple syrup: Date paste, date syrup, or preferred sweetener.
- Liquid smoke: I love the smoky flavor of using liquid smoke. But you can leave it out if you find it too intense.
- Spices: Smoked paprika, onion powder, garlic powder, and black pepper.
How to make vegan carrot dogs
You can make carrot dogs in two ways: Instant pot and stovetop. I prefer to use my Instant Pot because the pressure cooker infuses the marinade flavor into the carrots quickly.
Instant Pot
- Add all of the marinade ingredients to a small bowl and whisk.
- Cut off the ends of the carrots. Use a vegetable peeler to peel and shape them like a hot dog.
- Pour the marinade into the Instant Pot, add the carrots, and cook carrots for 2 MINUTES! Once the Instant Pot is finished, manually release the pressure and remove the carrot dogs. Cook on a hot grill or nonstick grill pan for 2-3 minutes per side until you see grill marks. You can also cook on a nonstick pan over medium heat.
Stovetop
- Add the raw carrots to a large pot of water and bring to a boil over medium-high heat. Boil the carrots for 10-15 minutes or until they are fork-tender.
- While the carrots boil, add the marinade ingredients to a small bowl and whisk. Set aside.
- When carrots are ready, remove them from the boiling water and rinse under cold water to stop the cooking.
- Add the carrots to the marinade in a gallon-sized freezer bag or airtight container. Set the marinated carrots in the fridge and let them rest for at least two hours, but overnight for the best results.
- Preheat a nonstick pan over medium heat and cook the carrot dogs for 2-3 minutes per side. Cook a little longer if you want to get those char marks.
Hot dog toppings
Like a traditional hot dog, you can enjoy your carrot dog on a bun with mustard. But I think we can do a little better than that. Here are a few of my personal favorites:
- Sweet pickle relish
- Cheese sauce with vegan bacon bits
- Homemade pickled veggies
- Diced onions and sauerkraut
- Cashew mayo
- Barbecue sauce
What are some of your favorite toppings for dressing up your vegan carrot dog?
Variations
Get creative with your dogs by recreating classic regional favorites. Here’s how:
- Chicago-Style Carrot Dogs: sliced tomatoes, chopped white onion, sweet pickle relish, sport peppers, yellow mustard, dill pickle spear, celery salt, and poppy seeds.
- New York-Style Carrot Dogs: spicy brown mustard, sauerkraut, and onions.
- Coney Island Carrot Dog: coney chili sauce, yellow mustard, diced raw onion, and shredded vegan cheddar cheese.
- Slaw Dog: coleslaw, chili, diced raw onion, yellow mustard.
- Seattle Dog: cream cheese, grilled onions, jalapeños, and sriracha.
- Gluten-free: Wrap your dog in a collard leaf instead of using a bun if you’re watching those carbs.
For something creative and delicious, you can use your slow cooker to whip up these BBQ Little Smokies using baby carrots. They are great for parties and gatherings, especially during the holidays.
Pro tips for making tasty carrot dogs
- Save the carrot shavings and pickle them. They’re great for topping sandwiches, salads, or even these vegan carrot dogs.
- Don’t overcook the carrots, or they’ll turn to mush. Cooking time on the stovetop is a general guide. Be sure to keep an eye on them until they are fork tender.
- Do not use a steamed carrot to make carrot dogs. They tend to get very soft and don’t hold up well in the marinade.
- Baste your carrot dogs with steak sauce while grilling for extra flavor. Amazing!
Storage
Leftover carrot dogs can be placed in an airtight container and stored in the fridge for up to 3-4 days. Store the leftover marinade in a jar with a tight-fitting lid for making future carrot dogs. It can be kept in the refrigerator for several days.
Vegan Carrot Dog FAQs
No, they don’t freeze well.
I haven’t had a normal hot dog in a long time, but from what I remember, they taste just like a hot dog. One thing is for sure: there is absolutely no carrot taste.
10-15 minutes seems to be the sweet spot, but that is simply a guide. Watch the carrots as they boil; once they are fork-tender, they are ready.
What do I serve with carrot dogs?
Here are some of my favorite side dishes to serve with these delicious dogs!
If you make this recipe, be sure to let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram.
PrintVegan Carrot Hot Dogs
Vegan Carrot Dogs taste like the real deal and are the perfect plant-based alternative to regular hot dogs! Easy and perfect for the grill.
- Prep Time: 5 mins.
- Cook Time: 15 mins.
- Total Time: 20 minutes
- Yield: 4 dogs 1x
- Category: Party Food
- Method: Instant Pot
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Carrot Dogs
- 4–6 medium to medium-sized carrots, peeled and cut to bun length
- Favorite hot dog buns or rolls
Marinade
- 1 cup Bragg’s Liquid Aminos or low-sodium soy sauce
- 1 cup water or low-sodium veggie broth
- 2 Tbsp apple cider vinegar
- 2 Tbsp rice vinegar (use extra apple cider vinegar if don’t have this)
- 2 Tbsp maple syrup
- 1 Tbsp paprika or smoked paprika
- 1 tsp. liquid smoke
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp dried ginger
- ½ tsp black pepper
Instructions
Make The Marinade
- Pour all ingredients into a bowl and whisk to combine.
To Cook In Instant Pot
- Preheat grill.
- Place carrots in your Instant Pot, pour the marinade over the carrots, and cook for 2 minutes.
- Once the carrot dogs have finished cooking in the Instant Pot, use the quick release, remove them from the Instant Pot and throw them onto the grill. Cook the carrot dogs for 2-3 minutes per side or until you get those really cool grill marks. You can use leftover marinade to baste carrot dogs as they cook.
- Remove your dogs and serve on your favorite hot dog bun or roll fixed any way you like.
- If you don’t plan on eating your carrot dogs right away remove them from the Instant Pot and store in the fridge with the marinade until you are ready.
If You Don’t Have An Instant Pot
- Boil carrots for 8-10 minutes or until fork tender. YOU DON’T WANT THEM MUSHY! Then, drain and rinse them under cold water to stop them from cooking.
- Put the carrots in a gallon freezer bag or airtight container and pour the marinade over the carrots. Let them marinate in the fridge for at least 2-3 hours, but overnight will yield the best results.
- Remove and follow the grill procedure mentioned above.
Don’t Want To Grill?
- Heat a nonstick skillet over medium heat.
- Add carrots, dogs, and ½ cup of marinade to skillet. Cook for 6-8 minutes or until most, if not all, of the marinade has evaporated.
- Serve immediately.
Notes
Prep and cooking time info is for the Instant Pot.
Nutritional info does not include bread or toppings.
Save leftover marinade to make more carrot dogs!
Nutrition
- Serving Size: 1 dog
- Calories: 81
- Sugar: 9.3 g
- Sodium: 175 mg
- Fat: 0.4 g
- Carbohydrates: 18.5 g
- Fiber: 3.9 g
- Protein: 1.9 g
- Cholesterol: 0 mg
Cindy
Hi, I have an IP to cook the carrots in, but no grill. So would I do the skillet on stovetop after I cook in IP or just eat from IP? Thanks
Shane Martin
You could do either. I cook them in my IP and always throw them on a grill pan, skillet, or grill. I think it adds to the flavor.
Jacqueline B. Thomas
Hi Shane, The carrot dogs are certainly delicious! Can you leave them in the refrigerator up to 3 days after you cook them? I noticed other people have asked you the same question but no clear answer was given. Thank you!
We certainly would appreciate your guidance on this.
Jacqueline
Danette
Great recipe! This has been a hit with everyone who has tried them! I am relatively new to your site and I have loved every single recipe I have tried. Thanks for the love you put into your work – it is appreciated!
Shane Martin
Wow, thank you so much and welcome. I’m so glad you’re here.
Penny Benson
Thank you so much for this! I’ve been WFPB no oil for almost a year and last night I couldn’t bring myself to eat (a favorite) lentil stew. I just wanted something off-plan tonight! This did the trick and kept me in the compliance lane. Just what I needed. Can’t thank you enough.
Shane Martin
Penny, thanks so much for reaching out and so glad you enjoyed it. And, it kept you on the wagon:)
Helen
These taste great! Love the presentation! Paired well with microwave potato chips. So quick to put together! Will make again and try another of your side dishes. Thank you Shane!
Shane Martin
Thank you!
Angela
Finally getting around to trying these! Can you tell me what temp you put the Instapot/pressure cooker on for the 2 minutes? Thank you.
Shane Martin
Just pressure cook on high.
Angela
Thank you. Made them last night and loved them! I did have to cook longer in the pressure cooker though (5 minutes). Even my husband really liked them (and he still occasionally eats meat at a restaurant)!
Kathy Miller
Did I read somewhere to throw a block of tofu in the instapot with the “carrots” and then use it for something else, or did I DREAM that? Loving your recipes Shane!!!!
Shane Martin
I think someone on my FB page mentioned they tossed some tofu in with carrots.
Irene Binyon
I had to cook it to be a believer. This is a keeper. I can’t believe the texture. I didn’t think I was a “texture” person with my food, but maybe so. I will definitely be adding to my rotation. Thanks!
Shane Martin
Thank you so much!
Casey
When I heard about carrot hot dogs on the plant strong podcast I was so intrigued. I had to try them out of curiosity. How in the world could a carrot taste like a hot dog? Well, I made them and loved them. No carrot taste. It tasted smokey and kinda salty like a hot dog. But sooooo much better for you than a hot dog! I was so excited to find your website. I have tried several other recipes and they have all been delish. Thank you for making plant based food easy, flavorful and fun. And not too expensive 😊
Kristen Cook
Wow! I must say I’m impressed. What a clever idea! Even my husband, who is slowly adjusting to a vegan diet and often misses some of the old non-vegan food, was whole heartedly impressed. He said these carrots could really could fool him. Once you put the carrot in a bun with all the toppings it really does feel and taste like a hot dog. It’s another keeper recipe. Thank you so much!
Shane Martin
Kristen, that’s so awesome and thanks for sharing! I’m so glad everyone enjoyed the carrot dogs.
Laura
How do I cook the carrots if I don’t have an IP?
Shane Martin
There are stovetop instructions at the bottom of the post in the recipe card in the blog post itself.
Terri
Love, love, love your carrot dogs! I make a dozen at least every other week. It’s a wonder I don’t turn orange! LOL
Shane Martin
Haha, that’s great! I’m so glad you enjoy them.
Viki
These are so yummy and easy! Thank you! They have been a staple in our house for a year now. I can’t do vinegar and daughter is allergic to soy so I use lemon juice and coconut aminos – perfection!! Thanks for the great recipe!!
Shane Martin
Thanks for sharing, Viki!!!
Candi J Costner-Jensen
Coconut aminos are fermented so we avoid them as well as the vinegar. You can make a great soy sauce substitute by blending olives, water, lemon and salt. Used for this recipe. It really does taste like a hot dog! Thank you Shane 😏
Shane Martin
👍🏻
Marsha
I can’t wait to try this recipe. Looks like it’s a good one! Just recently I made your quick and easy BBQ beans and man are they good! Can’t wait to have the beans with these dogs with some of your coleslaw (amazingly good) on the side this summer. I ADORE your recipes!!! Down home vegan cooking I call it, and it’s right up my alley. Thanks for all the great recipes your provide b
Shane Martin
Thank you, Marsha!
Janne Swearengen
I’m assuming when you say to cook the hot dogs in the IP for 2 minutes, it’s on High Pressure. What if you utilize the Sauté function to bring the marinade to a boil and then add the carrots. Does that affect the cooking time?
So you do a Quick Release as soon as the 2 minutes is signaled?
Shane Martin
Hi, Janne! Yes, it’s high pressure and do a quick release. There’s no need to saute because the IP infuses the flavor. Hope this helps and enjoy!
Taylor
These carrot dogs are incredible! They’re the first and only recipe I’ll ever try for them, because honestly, there’s nothing to be improved. I brought these camping last year, and my die-hard meat eating friends (who were making fun of me) had to admit that even they were impressed. I cooked them at home and packed them in the camping cooler. When it was time for dinner, I roasted them over the fire like a meat hotdog. It worked great! I’ve made them multiple times, and each time they’ve rocked. Thank you!!
mary
Wow! What a genius idea! I have been missing hot dogs since I switched to plant based living, but not anymore thanks to this awesome recipe! These go perfectly with your 5 minute microwave potato chips 🙂
Taylor Campbell
Oh my goodness…. These were so, so good. I genuinely don’t even like carrots but thought, “What the heck, I’ll give it a try!” Thank goodness I did. It has the bite and taste of a real hot dog! I know you said to not expect it to be exactly like one, but I think if I put this in a bun I would’ve been fooled. Thanks so much 🙌🏻
Shane Martin
Haha, that’s great! Thank you, T!
TJ
These turned out great!! I have made them several times. After the initial cook I usually freeze them for a day or two. It gives the carrot dogs a bit more similar bite to hot dogs. Which is really funny because that bite is the same reason I stopped freezing carrots for the winter…lol…apperently every technique has it’s purpose
Melanie
I made carrot dogs once before & we loved them, yet they seemed to need a bit more cooking time. So when I saw your recipe for cooking them in the instant pot, and no overnight soaking, I decided to give your recipe a try. Yay so glad I did, they turned out perfect and I have to say this will be my new favorite way to make them. Thanks for the recipe.
Marnie
Amazing! Even kids and my meat-eating hubby liked them. Love the smoky flavour and how quick and easy to make.
Has anyone tried freezing the carrots after they are marinated?
Valerie
Loved the “hot dogs”. Even my meat eating grandson loved them. I had made them before with a different recipe, and I did not care for them. So glad that I tried them again with your recipe.
Your recipes never disappoint.
Shane Martin
That’s so awesome, Valerie! Thanks for reaching out.
Sue Ann
My husband’s from Chicago and I hesitated to make these, but thought, what the heck, let’s give it a shot! He eats plant-based except for maybe one omni meal a week, so he’s on the PB path but not quite there yet. He’s not even a huge fan of carrots, but I have to give him credit, he said he’d try one of the carrot dogs. I watched as he took the first bite and his eyes opened wide. He chewed, swallowed, and took a bigger bite. He managed to say “it’s amazing how much like a hot dog this tastes!” without looking up, finishing it, and then making another one. I followed your recipe exactly and now I’ve made them with both the IP and the non-IP methods, both with great results. Thanks, Shane, for another fabulous recipe!
Shane Martin
Wow, that is awesome!!! Thanks for sharing!
Carolyn
Question about the dried ginger. Does this mean the dried chunks? Or are their dried flakes I can buy?
Shane Martin
I just use powdered ginger.
Jen
I never was a huge fan of hot dogs but as trying to eat more fruit and veggies – these were quite yummy. I loved getting to experience of the bbq flavor without the guilt!! Thanks for sharing your recipe!!
Jessi Bustamante
These came out pretty good, definitely will make again!
Holly
Made these for the 4th of July! THEY ARE AMAZING! It was so confusing….eating what I KNOW is a carrot….yet it tastes like delicious BBQ. I will be making these SOOOO many more times in the future….starting tomorrow 🙂 Thanks Shane for another incredible recipe!
Jacqueline
You have some great recipes and I was excited to try these carrot dogs. I made your recipe exactly as written and they were good as a chili dog but when I tasted them alone they are too salty for me. Next time I’ll half the tamari and see how that works out. Thanks for sharing your recipes.
Lauren
Shane, these were AMAZING. I recently tried another carrot dog recipe and they just didn’t satisfy. I used my instant pot and then finished them on a cast iron skillet. They were delicious and the texture was perfect. I don’t have liquid smoke so I left that out, but made no other changes. I will be keeping the marinade and I see more of these in the near future! Thanks for the great recipe! 🙂
inka
These are sooooo good. Thank you for the recipe. The flavour profile is the best out of all the other recipes I’ve looked at while searching for a carrot dog recipe. I am freezing half the finished batch and hope it works okay.
Many thanks!
Joanie
I would have never believed it if I had not made these myself! I never really liked hot dogs because of what goes into them, but I crave them maybe once a year. I decided to try your recipe as I figured if anyone can make a carrot on a bun taste good — you can! Oh my word!!!! I really love these! They are amazing. Carrots NEVER tasted so good! I knew I could count on your recipe. Thank you for yet another winner! I’ll be eating these a lot more than once a year.
Noelle Van Der Meid
Will the carrot dogs keep for weekly meal prep? If I made them Sunday night to eat for lunches?
Marlene
I made these for dinner tonight , they are VERY good!
No , you can’t fool someone into thinking they’re a hotdog , but it doesn’t matter. The flavor of these are so good! (I ate 3 oops) 😀
Thank you , I really appreciate the recipe.
Maureen
Hi Shane. These carrot hot dogs are very good. We thought we would taste too much of the carrot but we didn’t. We put ketchup,mustard,onions,& pickles on it. Delicious 👍 Will be ratating this recipe too. You are an amazing vegan cook.Thank you.
Shane Martin
Thank you so much!!!
Naomi
Can you tell me which brand of liquid smoke you use? I went looking for some but only could find ‘hickory’ and ‘mesquite’ flavors. None said just liquid smoke. Thank you.
Shane Martin
Hi, Naomi! That’s just the flavor of the smoke, but they’re both liquid smoke. I use both flavors and no specific brand.
Natalie
I used the instant pot method and used a cast iron grill pan. These turned out amazing! My picky 2 year old and husband loved them. Thank you!!
Anna
Hi Shane, I first learned about the Carrot “Hotdog” from Tabitha Brown’s video re: her recipe. She made a pecan “chili” recipe that’s delish. I found your recipe, needed measurements, yours is great. The one thing I did different was boil for 10 minutes uncovered, boil another 10 minutes covered. Put the carrot dog on a grill pan, got the grill marks. Turns out fabulous each time. Thanks Shane. Job well done sir!😀
Shane Martin
Thank you, Anna! Love your tips. Can’t wait to try it this way myself. Blessings.
Phyllis Towns
This is my new favorite recipe! I have several carrot dog recipes that I’ve tried over the last few years & they were ok. Most were too salty but there was also something missing in the flavor. THIS recipe is hands down the BEST! You have nailed the flavor without being too salty. I am so impressed! I had them for dinner last night & this morning I cut up some of the smaller carrot dogs & put them in my breakfast baked beans. Yum! I am in carrot dog heaven! I immediately shared your recipe with 4 other friends & have several more in mind. I love your website & thank you so much for your dedication to healthy plant based, no oil food. I can’t wait to make more of your delicious recipes! 🙋🏼♀️💕
Shane Martin
Thank you so much, Phyllis!
Sandra
These were amazing. Our new favorite.
Shane Martin
AWESOME! So glad you enjoyed them.
Beth Armstrong
I made these for 4th of July and they did not disappoint. Even my 83 year old granny liked them.
I am actually making them again tonight so I decided to leave a comment. I made them exactly as the recipe stated but at my husband’s request I’ll be leaving out the maple syrup on the next go round.
Thanks for the quick and easy recipe. I also loved that it had both IP and stove top options.
Vanessa
I made these yesterday in the Instant Pot, exactly per instructions and they were awesome! I left them to natural release and sit on warm for about 1.5 hours, until I was ready to grill. There was a hint of carrot flavor but not much and they smelled exactly like a smoked hot dog. They were a tad soft and that may have been because I let them natural release and sit for so long. Next time I will quick release and then let them sit.
The only thing I wasn’t clear on when making the recipe is if I should have peeled down very large carrots to be more hot dog sized (not just length, but um….girth?).
I’m going to make these again!
Shane Martin
Hi, Vanessa! I’m so glad you enjoyed them. Yes, I would not do a natural release because of the “mush factor.” As far as peeling them down, really that is about preference. I prefer to do it just so they look more like a hot dog. Thanks for reaching out.
Dawn Kling
I cannot believe how good these were. I froze the marinade after letting them set about 36 hours. I will definitely do these again.
Shane Martin
Yeah!
Jody
Hi Shane! I’m making the carrot dogs for the first time today and I’m so excited! But I’m still learning how to use my Insta Pot Duo and I’m not sure setting to use to cook the Carrot dogs? I don’t want to mess them up! Help!
🇺🇸Happy Fourth of July!!🇺🇸
Shane Martin
So sorry I’m just now replying as I’ve been out of town. Just cook on high pressure for the suggested amount of time. You should have no problems:)
Josie
I had my doubts but when family was grilling dogs and brauts I said. I sticking to MY plan. They were so good! I would have never thought I was eating a carrot. My grandson who is real picky asked me next time to cook him one. Thank you for making this transition easier.
Cathy Schadt
Hi, Can these be frozen after marinating but before cooking?
Ann
Can the maple syrup be eliminated? I don’t like any sweetness in my foods, but I don’t want to ruin the recipe. Thanks!
Shane Martin
Yes, you can totally eliminate it.
Tamara
Hello! Is there a limit to how long the boiled carrots can sit in the marinade in the refrigerator? I’m planning on packing these for camping. I was going to boil them on the stove and was hoping to just store them in the fridge in the marinade until we are ready to grill them. I know your recipe says up to 24 hours. Do you think it can sit in the marinade longer? If so, how long do you think max? Thank you!
Gayle
Hi Shane, I’m making another batch of carrot dogs today. I love them! It’s really nice to have something to eat when my husband and son want hot dogs. I broke down and had a real hot dog with them one day when it came up on the spur of the moment and these are so much better than those nasty things. And to think I used to enjoy them>
Anyway, Thank You! We have enjoyed every recipe we have tried so far. So glad I found your site.
Katrina White
Amazing!
Cindy DiMauro
These are amazing! My meat eating husband even liked them!
Marie
Can the remaining marinade be saved after it was cooked in the Instant Pot?
Shane Martin
Yes, absolutely! We usually put it in the fridge and use it to make another batch.
ml
Perfect BBQ this weekend. So easy to make and tastes great.
michael g mclaughlin
I have used carrots to make bacon, Pretty much the same ingredients. Carrot hot dogs are easy to make and I bet you could fool kids into eating their vegetables this way..
Melissa Sierra
Oh my gosh! I made these today and they were delicious! I used the exact recipe and they tasted like we were eating hotdogs! I had low expectations but this really blew my mind. Thank you so much for sharing! We will definitely be making this every time we BBQ!
Shane Martin
Thank you so much, Melissa!
Elisa
Hi,
Would Bragg Coconut Aminos Seasoning work instead of Bragg’s Liquid Aminos?
Shane Martin
Yes, you can use it but it will have a distinct coconut aminos flavor. You could also use low-sodium soy sauce or low-sodium Tamari.
Carla Flaim
Tasty but on the salty side. Any suggestions for cutting back on the salt? I followed the recipe exactly (for once)! Enjoyed them immensely. Thanks
Shane Martin
Hi, Carla! So glad you enjoyed them. You can cut the soy sauce in 1/2 and make up the difference with water. So, use 1/2 cup of soy sauce and add 1/2 cup of water. That should help.
Jess
Can you use honey instead of syrup?
Shane Martin
If that is your preference, yes.
Jcb
Would love to try it but who makes a whole grain no oil hot dog bun?
Shane Martin
Ezekiel and Trader Joe’s Sprouted Grain Hot Dog Buns.
Jcb
Thanks. Have only seen Ezekiel hamburger buns, not hot dog buns in my area. Will check out TJ. Much obliged.
Linda
We’ve made them before and loved them. This is a must-have for this holiday weekend! Thank you!
Judith Neal
I made the carrot dogs today. Tasted just like a hot dog. Everyone was surprised and loved them. Have to make more tomorrow. Thanks. Love your recipes they are quick and easy
KATHLEEN M HAMMOND
I’ve been craving a hot dog since we went WFPB 6 months ago. This is perfect! I was almost too lazy to run to the store to get liquid smoke, but I’m so glad I did and followed the recipe exactly. Thank you for such a wonderful recipe!
Shane Martin
That’s awesome, Kathleen!
Valerie
This was my first time trying a vegan carrot dog recipe. I was so surprised!! Loved them! Even my carnivore teen remarked, “wow. IT’s not disgusting!” High praise right there!
Shane Martin
LOL, without a doubt high praise. Thanks for reaching out. Blessings!
Janice
Hey there. I’m excited(and curious) to try these. I’ve only got baby carrots so I’m going to make baby dogs for the kids. If I use baby carrots on the instant pot would I still cook these for 2 minutes?
Shane Martin
Hi, Janice! Yes, I would leave it at two minutes. Should work just fine.
Janice
Thank you Shane. They we’re amazing! I’ve already been asked to make more for tommorow. Thanks for a great recipe!
Shane Martin
That’s so awesome!
jim harris
Shane,
Your carrot “faux hot dogs” recipe sounds great! I will try it soon, probably without the grill since it is still winter here in St. Louis, with snow forecast for tomorrow.
Thanks for all your great vegan ideas!
Jim Harris
Shane Martin
Awesome, Jim, and I hope you enjoy it. You most definitely don’t need a grill. You can just heat up a nonstick skillet and “grill” them in that. It’s mainly to help the marinade carmelize can char a bit. Enjoy!
Rachael
Hi! New to the vegan game and this has piqued my interest… thinking ahead to the next camping season.. do you think these could be roasted over a camp fire? Thanks!
Linda Jennings
Amazing! Need to double the recipe next time!
Shane Martin
That’s awesome, Linda! So glad you liked them. Yea, do what you gotta do! LOL! Blessings.
Lucille
Love the carrot dogs. The ease of making them and the enjoyment of eating them.
Very delish!!!!
Have leftover marinade, so off to the store tomorrow to get more carrots to marinade,
Then can partake in the joy of more carrot dog sandwiches.
Life is good.
Shane Martin
That is awesome! We do the same thing. Thanks for reaching out. Blessings.
Margaret
After you cook an marinade the carrots do they still taste like cooked carrots or do they take on the hickory flavor with a little carrot flavor . I tried someone else is recipe an they just tasted like roasted carrots with literally no
Flavor.
Shane Martin
No one has ever told me they these taste like carrots and I’ve had many friends who are not vegans eat them. And, they all were surprised. The key is following the instructions and being sure to let them marinade. The longer the better. Let me know how they turn out.
Margaret
Hey Shane.
I made the carrots dogs tonight . I let them marinade over night an they were great. I love them an
So did my husband. This recipe is a keeper. Lot of flavor an I made then on my panini press
Shane Martin
Margaret that is so great! I like using the panini press too. Funny you mention that. My family made these for some friends and we all wanted the grill marks so our friend made her husband fire up the grill:) Next time, we’ll do it your way and use the panini press. Blessings.
Wendy
These are great! Thank you 😉
Shane Martin
Wendy, thank you! I’m so glad you liked them.
Glenn
Hey Shane! I’ve been making carrot dogs using a couple of other recipes with liquid aminos, etc., and they were really good. But… I’m still jonesin’ for “the Ultimate Carrot Dog”, and tonight I found your site w/this recipe so I’m going to give it a try next batch… which will be this week, or as soon as we get off our buns and go shop more buns. Anyway… my question is, how long will the marinade keep in the fridge, and do you think it could be frozen and thawed out when needed?
Thanks very much. I’ll let you know how these dogs turn out.
Btw — I’ve made your Cinnamon Oatmeal Apple Crumble three or four times this summer (and it’s only mid-July). I’m planning on making another batch tomorrow. My wife won’t let up — she’s gotta have more crumble (cue the Walken SNL video). Ah, but I don’t mind… it’s sooooo delicious. Especially with a splash of blueberries and some vegan vanilla ice cream on top. Oh man! Heaven! “Sweets for my sweet”, right? 😉
Shane Martin
Glenn, love the feedback on the crumble. Gotta take care of your lady my man. Concerning the marinade, I’ll use two or 3 times before replacing so it keeps a good while. And, yes, you can absolutely freeze it then throw it in a pot when you’re ready. Hope you enjoy the carrot dogs!!! Let me know how they turn out! Peace.
Lea
Hi Shane, love your recipes. I cook my carrot dogs in my panini, works great, especially nice in this hot weather.
Shane Martin
Hi, Lea! Thanks for reaching out. Yeah, a panini press works great too! “This nice hot weather.” LOL! Man, I’m melting.
Shane Martin
The BEST Carrot Dog recipe!