- Place all ingredients, EXCEPT FOR TVP, in a small sauce pan and bring to a boil.
- Once the mixture starts to boil, remove from heat and add TVP. Stir until all the liquid has been absorbed.
- Pre-heat oven to 225 degrees Fahrenheit and line a baking sheet with parchment paper. Spread bacon bits out evenly on baking sheet and place in oven. Cook for just a couple minutes then shake so the bacon bits will cook evenly. Repeat until the bacon bits are crispy, but be careful not to burn.
*Baking is not necessary, it just depends on how crunchy you want them.
- Serving Size: 2 Tbsp
- Calories: 30
- Sugar: 2.3 g
- Sodium: 128.7 mg
- Fat: 0 g
- Carbohydrates: 3.8 g
- Fiber: 1.1 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Keywords: bacon bits, vegan bacon bits, vegan salad toppings