Buy Now → Easy Vegan Coleslaw
- Total Time1 hour 10 mins.
- Yield12 servings 1x
- DietVegan
This Easy Vegan Coleslaw is creamy, delicious, and so easy to make. Made in one bowl with 5 ingredients, it’s the perfect vegan slaw for BBQ dishes, picnics, and summer potlucks! Oil-free, gluten-free, and healthy.
Ingredients
Units
Scale
- 1 14-ounce bag precut coleslaw w/red cabbage and carrots
- 1 cup Shane & Simple Vegan Cashew Mayonnaise
- 2 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 1/4 tsp. celery seed
- Salt and pepper to taste
Instructions
- Add the cashew mayo, maple syrup, apple cider vinegar, and celery seed to a small mixing bowl and whisk everything together until well combined.
- Add the bagged coleslaw mix to a large mixing bowl, pour in the wet mixture, and toss well to coat. Season with salt and pepper then toss once more. Cover and let chill in the fridge for at least 1 hour before serving.
Notes
You can use 14, 15, or 16 ounces bagged coleslaw mix.
You can store any leftovers in the fridge covered for 4-5 days. And, no, it does not freeze well.
Nutrition
- Serving Size: 1/2 cup
- Calories: 92
- Sugar: 4.1 g
- Sodium: 59.8 mg
- Fat: 5.6 g
- Carbohydrates: 8.9 g
- Fiber: 1.2 g
- Protein: 2.9 g
- Cholesterol: 0 mg
- Prep Time: 1 hour 10 mins.
- Category: Side Dish
- Method: Raw
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/easy-vegan-coleslaw/
