Easy Vegan Tartar Sauce
Easy vegan tartar sauce is a much healthier alternative to the traditional mayonnaise-based condiment. It’s creamy, tangy, and full of flavor. Just 4 ingredients are required! Oil-free, dairy-free, and gluten-free.
- Prep Time: 10 mins.
- Total Time: 10 minutes
- Yield: 10 (tablespoons) 1x
- Category: Dressings & Sauces
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup creamy cashew mayonnaise
- 1/4 cup sweet pickle relish (I love Wickles!)
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared yellow mustard
- salt and pepper to taste
Instructions
- Combine all ingredients into a small bowl and stir everything together.
- Taste and season with salt and pepper as needed.
- Serve with vegan fish sticks, onion rings, or use in place of your favorite condiment on sandwiches.
- Store any leftovers in the fridge in a jar or airtight container for up to 5 days.
Notes
This delicious vegan tartar sauce is even better once it’s had time to chill a bit. So, if you know you’re going to be needing it, whip up a batch a day or two ahead of time.
You can store leftovers in a covered container in the refrigerator for up to one week.
Unfortunately, it does not freeze well.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 45
- Sugar: 1.4 g
- Sodium: 58.2 mg
- Fat: 3.1 g
- Carbohydrates: 3.5 g
- Fiber: 0.3 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/easy-vegan-tartar-sauce/