Easy vegan tartar sauce is a much healthier alternative to the traditional mayonnaise-based condiment. It’s creamy, tangy, and full of flavor. Just 4 ingredients are required! Oil-free, dairy-free, and gluten-free.
Ladies and gentlemen, the easiest and best vegan tartar sauce! Yes, there are many vegan versions out in the world but none quite like this.
This vegan tartar sauce is everything you’d expect: tangy, creamy, sweet, and absolutely delicious.
As an added BONUS, It’s completely oil-free, healthy, and you only need 4 ingredients to make the magic happen. And, trust me. This stuff is infinitely better than anything sitting on the shelves of grocery stores.
Use this wonderful recipe as a dip for your fries, sandwiches, salads, and Crunchy Vegan Tofu Fish Fillets.
Alright, let’s get it done!
Table of Contents
Ingredients You’ll Need
- Vegan Mayo: I use my own homemade cashew vegan mayonnaise. It’s oil-free, creamy, and absolutely delicious.
- Relish: I like Wickles. Sweet pickle relish is my favorite but if you prefer less sweet regular dill relish is just as good. You could also just used finely chopped dill pickles.
- Lemon Juice: fresh lemon juice is best. If you use bottled, be sure it is pure juice. Not the crap in the green plastic bottle.
- Mustard: you can use yellow or Dijon mustard. Personally, I prefer yellow mustard in this recipe.
- Salt and pepper: I usually omit both of these. But, taste and season as needed at the end.
- Mix-ins: fresh dill and capers are a great way to spruce up this recipe.
How To Make Vegan Tartar Sauce
This easy vegan tartar sauce recipe is so simple to make and ready in 5 minutes. You’ll never want to buy store-bought vegan tartar sauce again!
- Combine all of the ingredients into a small bowl and stir everything together.
- Taste then season with salt and pepper as needed.
What To Serve With Tartar Sauce?
- A creamy dip for these Oil-Free Oven Roasted Potatoes or Baked Cajun Fries.
- Crunchy Tofu Fish Fillets
- Use it as a salad dressing.
- Perfect for these Crunchy Baked Onion Rings!
Make Ahead and Storing
This delicious vegan tartar sauce is even better once it’s had time to chill a bit. So, if you know you’re going to be needing it, whip up a batch a day or two ahead of time.
You can store leftovers in a covered container in the refrigerator for up to one week.
Unfortunately, it does not freeze well.
More Healthy Vegan Sauces
- Vegan Ranch Dressing
- Vegan Thousand Island Dressing
- Garlic Basil Vegan Aioli
- Vegan Sriracha Mayo
- Easy Homemade BBQ Sauce
I hope you enjoy this easy vegan tartar sauce recipe. Please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
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Easy Vegan Tartar Sauce
- Prep Time: 10 mins.
- Total Time: 10 minutes
- Yield: 10 (tablespoons) 1x
- Category: Dressings & Sauces
- Cuisine: Vegan
- Diet: Vegan
Description
Easy vegan tartar sauce is a much healthier alternative to the traditional mayonnaise-based condiment. It’s creamy, tangy, and full of flavor. Just 4 ingredients are required! Oil-free, dairy-free, and gluten-free.
Ingredients
- 1 cup creamy cashew mayonnaise
- ¼ cup sweet pickle relish (I love Wickles!)
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared yellow mustard
- salt and pepper to taste
Instructions
- Combine all ingredients into a small bowl and stir everything together.
- Taste and season with salt and pepper as needed.
- Serve with vegan fish sticks, onion rings, or use in place of your favorite condiment on sandwiches.
- Store any leftovers in the fridge in a jar or airtight container for up to 5 days.
Notes
This delicious vegan tartar sauce is even better once it’s had time to chill a bit. So, if you know you’re going to be needing it, whip up a batch a day or two ahead of time.
You can store leftovers in a covered container in the refrigerator for up to one week.
Unfortunately, it does not freeze well.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 45
- Sugar: 1.4 g
- Sodium: 58.2 mg
- Fat: 3.1 g
- Carbohydrates: 3.5 g
- Fiber: 0.3 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: vegan tartar sauce, tartar sauce recipe, vegan dip, oil-free, easy vegan recipes, vegan tartar sauce recipes, vegan fish recipes
Easy vegan tartar sauce is a much healthier alternative to the traditional mayonnaise-based condiment. It’s creamy, tangy, and full of flavor. Just 4 ingredients are required! Oil-free, dairy-free, and gluten-free.
★★★★★