Healthy broccoli cauliflower salad that’s creamy and crunchy! Filled with red onion, apples, and carrots, and covered in a tangy-sweet cashew mayo dressing. Vegan, gluten-free, and oil-free!
Be sure and cut the broccoli into small florets that are fairly similar in size. It makes it easier to eat and looks good too.
I like to use pre-cut broccoli and cauliflower for this recipe because I’m lazy. It’s much quicker and more convenient.
If you don’t have a food processor just be sure you cut the cauliflower floret into small pieces and cut off most of the stem.
You can enjoy this broccoli salad right away but it’s best if it marinates for at least 30 minutes.
Use raw broccoli and cauliflower. Frozen does not work well for this recipe.