Buy Now → Homemade Pecan Almond Butter (2 Ingredients)
- Total Time16 minutes
- Yield2-2 1/2 cups 1x
- DietVegan
Homemade pecan almond butter takes just 2 ingredients and 5 minutes to make it. It’s paleo, gluten-free, dairy-free, no added sugar, and delicious!
Ingredients
Units
Scale
- 1 1/2 cups of raw almonds
- 1 1/2 cups of raw pecans
- Sea salt to taste
- Optional add-ins: maple syrup, coconut sugar, cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the almonds and pecans evenly on a baking sheet and roast in the oven for 5-10 minutes or until they turn golden brown. Keep an eye on them to prevent burning.
- Let the nuts cool for a few minutes before transferring them to a food processor.
- Add sea salt and cinnamon, if using, to the nuts in the food processor.
- Blend the ingredients, pausing occasionally to scrape down the sides of the bowl, until you achieve a smooth and creamy nut butter consistency.
- Taste the mixture and add a sweetener of your choice if desired. Blend again to combine.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 119
- Sugar: 0.8 g
- Sodium: 0.1 mg
- Fat: 11.2 g
- Carbohydrates: 3.4 g
- Fiber: 2.1 g
- Protein: 3 g
- Cholesterol: 0 mg
- Prep Time: 1 minute
- Blend: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Blend
- Cuisine: American
