Buy Now → How To Make Vegan Hot Chocolate
What’s better than a mug of hot chocolate on a cold winter day? This recipe is rich, creamy, and easy. Learn how to make healthy vegan hot chocolate here.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
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- 1 cup unsweetened almond milk, cashew milk, oat milk, or soy milk.
- 1 tablespoon unsweetened cocoa powder or raw cacao powder
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Add the milk to a small saucepan and place over medium heat. Once the milk is hot add the remaining ingredients and whisk until everything is well combined and there are no clumps from the cocoa.
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Serve hot in your favorite mug.
Optional Topping Suggestions
- Vegan Coconut Whipped Cream
- Non-dairy Chocolate Chips
- A pinch of sea salt, cinnamon, or chili powder
Notes
Be sure and let the milk heat up before the remaining ingredients. The cocoa powder mixes better once the milk is hot.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 12.5 g
- Sodium: 189.7 mg
- Fat: 3.6 g
- Carbohydrates: 18.3 g
- Fiber: 2 g
- Protein: 2.6 g
- Cholesterol: 0 mg