The TTLA sandwich (Tempeh Bacon, Tomato, Lettuce, Avocado) is Whole Foods take on the classic BLT. This Whole Foods copycat recipe is so easy to make and the absolute best sandwich EVER!
The TTLA, while made with all whole food ingredients, is fairly high in fat. So, it should be enjoyed in moderation or as a special meal. If you’re an athlete or extremely active it’s a great meal to sustain you and is loaded with protein.
Vegan Bacon: Use Lightlife Smoky Tempeh Fakin’ Bacon to cut down on the total time it would take to make this recipe. If you prefer something other than tempeh you could use tofu, sliced portobello mushrooms, or even my vegan maple glazed ham.
Gluten-Free: This recipe is not gluten-free as written. To make it gluten-free, use gluten-free bread and make the tempeh bacon using Tamari instead of soy sauce.
How Do I Store Leftover Vegan Bacon? Place the tempeh bacon in an airtight container and store in the refrigerator for up to 5 days. I prefer not to freeze it and really there should be no reason to because this recipe doesn’t make that much.
Dressing: If you’re not a fan of vegan mayo or aioli try using oil-free hummus, vegan thousand island dressing, or vegan ranch dressing.
Hot or Cold: This sandwich is delicious hot or cold. So, if you have some leftover tempeh bacon and don’t want to heat it, the sandwich is still amazing.
Avocado: Omit the avocado to cut back on the fat content.