Cheesy, creamy, and packed with spicy flavor, this is the best vegan buffalo chicken dip. The perfect crowd-pleaser, no one will guess it’s meatless and dairy-free.
If you don’t have soy curls shredded jackfruit is a great substitution.
Use an equal amount of white beans to replace the cashews if you’re cutting back on the fat.
Serve this delicious buffalo dip in a bowl alongside Healthy Tortilla Chips, celery, mixed veggies, carrots sticks, warm bread, or healthy crackers.
Add a big dollop of vegan cream cheese or a drizzle of vegan ranch dressing for extra richness and drama 😁
Leftovers can be placed in an airtight container and stored in the fridge for up to 3 days.
Find it online: https://shaneandsimple.com/vegan-buffalo-chicken-dip/