If ever I had a weakness, it’s chips! I’m not gonna lie, those little crunchy triangles of salty goodness were/are a hard habit to break. But, what if I told you, you could make healthy homemade tortilla chips that are super easy, don’t take much time, and are actually good and good for you? Impossible, right? No! And, they do…exist.
Chances are you have everything you need in your cabinet or pantry to make these. There’s just one ingredient – ONE – corn tortillas! If you don’t have some, it’s time to jump in your car and head to the store ’cause you got some chips to make!
Apart from being much healthier than the “heart attack in a bag” varieties that sit on a shelf, these chips are also very inexpensive to make. I think I spent around two bucks for a pack of tortillas.
All you’ve ever wanted in a chip is right here. These things are:
Super easy to make
Salty as you want them to be
Easy to customize with your own choice of seasonings
& really good
Make a ton of these things and keep them in a large Ziploc bag for road trips, sporting events, sneaking into a movie theatre, etc. The possibilities are endless.
Go ahead and make these…I dare you. Then, leave a comment, rate it, and tag a photo #shaneandsimple on Instagram so I can see it. Later, everyone!
Easy to make, 1 ingredient healthy homemade tortilla chips that are crunchy and guilt free.
- 3 corn tortillas (I like Mission Yellow Corn Tortillas)
These are great plain, but I like dusting mine with a little garlic powder, onion powder, and chili powder. Feel free to season any way you like.
- Serving Size: 24 chips
- Calories: 120
- Sugar: 3
- Sodium: 10
- Fat: 1.5
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 4
- Protein: 3
- Cholesterol: 0