This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.
Store Leftovers: Cover and store in the fridge for up to 7 days.
If you don’t have vegetarian Worcestershire you can use low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also completely omit if you wish.
Find it online: https://shaneandsimple.com/vegan-french-onion-dip/