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The Best Vegan French Onion Dip

This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.

  • Total Time: 5 minutes
  • Yield: 8 servings 1x




  1. Prepare the cashew sour cream if you haven’t already.
  2. Add the remaining ingredients to the sour cream and whisk until everything is well combined. Taste and season with salt if necessary.
  3. Chill for 30 minutes. You can enjoy it immediately if you wish, but I like to serve it cold and allow it to thicken up a bit as well.
  4. Serve with Fat-Free Microwave Potato Chips, Homemade Tortilla Chips, or fresh veggies.


Store Leftovers: Cover and store in the fridge for up to 7 days.

If you don’t have vegetarian Worcestershire you can use low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also completely omit if you wish.

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Category: Dips & Spreads
  • Method: Raw
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size:
  • Calories: 140
  • Sugar: 3.9 g
  • Sodium: 226 mg
  • Fat: 8.4 g
  • Carbohydrates: 13.5 g
  • Fiber: 1.8 g
  • Protein: 4.8 g
  • Cholesterol: 0 mg