Description
This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.
Ingredients
Scale
- 1 batch Cashew Sour Cream
- 1/4 cup Copycat Lipton Onion Soup Mix
- 1/2 tsp. vegan Worcestershire
- Salt to taste
Instructions
- Prepare the cashew sour cream if you haven’t already.
- Add the remaining ingredients to the sour cream and whisk until everything is well combined. Taste and season with salt if necessary.
- Chill for 30 minutes. You can enjoy it immediately if you wish, but I like to serve it cold and allow it to thicken up a bit as well.
- Serve with Fat-Free Microwave Potato Chips, Homemade Tortilla Chips, or fresh veggies.
Notes
Store Leftovers: Cover and store in the fridge for up to 7 days.
If you don’t have vegetarian Worcestershire you can use low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also completely omit if you wish.
Nutrition
- Serving Size:
- Calories: 140
- Sugar: 3.9 g
- Sodium: 226 mg
- Fat: 8.4 g
- Carbohydrates: 13.5 g
- Fiber: 1.8 g
- Protein: 4.8 g
- Cholesterol: 0 mg