This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.
- Prepare the cashew sour cream if you haven’t already.
- Add the remaining ingredients to the sour cream and whisk until everything is well combined. Taste and season with salt if necessary.
- Chill for 30 minutes. You can enjoy it immediately if you wish, but I like to serve it cold and allow it to thicken up a bit as well.
- Serve with Fat-Free Microwave Potato Chips, Homemade Tortilla Chips, or fresh veggies.
Store Leftovers: Cover and store in the fridge for up to 7 days.
If you don’t have vegetarian Worcestershire you can use low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also completely omit if you wish.
- Category: Dips & Spreads
- Method: Raw
- Cuisine: Vegan