This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.
A party platter classic french onion dip is not a party platter. So, be sure your vegan holiday appetizer tray is well equipped. No matter the size of your holiday gathering or party, this vegan onion dip should be front and center. Chips and dip, saving you from awkward party conversation for decades.
I love serving this vegan french onion dip with my fat-free potato chips, whole grain crackers, or fresh raw veggies. This recipe is very easily doubled, tripled, or quadrupled. And, it takes mere minutes to whip up. So, as long as you have some of my homemade copycat Lipton Onion Soup Mix ready to go, this dip can be read in no time. Let’s make it!
Is There A Vegan French Onion Dip?
Yes, this one! And, it’s healthy too. How? Very simple. First, stay away from the vegan store-bought brands. They’re usually very processed and contain loads of oil. I used my Cashew Sour Cream. It’s rich, tangy, and super creamy. And, if you are worried about the fat content from the cashews simply use my Easy Vegan Tofu Sour Cream.
How To Make Vegan French Onion Dip
Time needed: 5 minutes.
This crowd-pleasing Vegan French Onion Dip is so easy to make and perfect for any family get-together, holiday gathering, or just simply snacking. It’s made with simple, healthy, and wholesome ingredients. And, best of all, there’s no cooking involved.
- Sour Cream
Prepare the cashew sour cream if you haven’t already. I recommend you make this the night before so it has time to chill and set up in the fridge.
- Mix All The Ingredients
Add the remaining ingredients, except for the salt, to the cashew sour cream and whisk until everything is well combined. Once everything is mixed then taste and then season with salt if need.
There you have it my lovelies, the best Vegan French Onion Dip! Easy, healthy, creamy, better than store-bought, and insanely delicious.
How To Serve Vegan French Onion Dip
This most obvious and popular way to serve this vegan French onion dip is with potato chips. So, make a bunch of my fat-free potato chips or homemade healthy tortilla chips to surround this dip. If you want a little more variety healthy crackers and fresh raw veggies are also an excellent option.
Suggestions & FAQ
Cover and place in the fridge and it’s good for up to 7 days. That’s why this dip is great for making a day or so in advance. It’s a simple and healthy snack to always have on hand for the kiddos as well.
Most Worcestershire sauces contain anchovies and are not vegan. So, make sure you get a vegetarian brand. If you don’t have it you can sub low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also omit if you wish.
Probably. But, it’s highly unlikely you will have any leftover. And, I don’t really know why you would freeze it because it’s so easy and fast to make.
Use my Easy Vegan Sour Cream in place of the cashew sour cream.
You are going to love this Vegan French Onion Dip. It’s…
- Fast & easy to make
- Oil-free, dairy-free, & gluten-free
- Healthy
- Rich, creamy, and savory
- SO Delicious!
Want More Vegan Party Snacks & Appetizers?
- The Best Vegan Cashew Queso
- Vegan Spinach and Artichoke Dip
- Vegan Buffalo Cauliflower Wings
- The Best Vegan 7 Layer Dip
- Smoky Vegan Bacon Flavored Hummus
The Best Vegan French Onion Dip
- Prep Time: 5 mins.
- Total Time: 5 mins.
- Yield: 8 servings 1x
- Category: Dips & Spreads
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
Description
This Vegan French Onion Dip is so easy to make and a guaranteed crowd-pleaser. Made with homemade dry onion soup mix and creamy Cashew Sour Cream, it’s perfect for the holidays, gatherings, and snacking. Serve it with crackers, chips, or fresh veggies.
Ingredients
- 1 batch Cashew Sour Cream
- ¼ cup Copycat Lipton Onion Soup Mix
- ½ tsp. vegan Worcestershire
- Salt to taste
Instructions
- Prepare the cashew sour cream if you haven’t already.
- Add the remaining ingredients to the sour cream and whisk until everything is well combined. Taste and season with salt if necessary.
- Chill for 30 minutes. You can enjoy it immediately if you wish, but I like to serve it cold and allow it to thicken up a bit as well.
- Serve with Fat-Free Microwave Potato Chips, Homemade Tortilla Chips, or fresh veggies.
Notes
Store Leftovers: Cover and store in the fridge for up to 7 days.
If you don’t have vegetarian Worcestershire you can use low-sodium soy sauce, Tamari, or Bragg’s Liquid Aminos. You can also completely omit if you wish.
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