This Maple Glazed Vegan Ham is so easy to make and perfect for your holiday meal or Sunday dinner. It’s smoky, sweet, savory, meaty, and makes the best vegan ham sandwiches!
VEGAN HAM
MAPLE GLAZE
Optional
Place any leftovers in a sealed container or aluminum foil and store them in the refrigerator for up to 5 days.
The whole cloves and pineapple rings are optional. But, I highly recommend not skipping. Cook the pineapple with the ham while it roasts in the oven. It will caramelize with the glaze. AMAZING!
If you wish to freeze the vegan ham wrap it tightly in aluminum foil and place it inside a large freezer bag or freezer-safe container. It can be frozen for up to 3 months. Allow it to thaw overnight in the fridge before serving.
You can make it up to 3 days ahead of time and keep it in the fridge until you are ready to roast it in the oven. Simply mix up the dough, steam it, wrap it in foil, and store it in the fridge. Then, glaze and bake once you’re ready.
Find it online: https://shaneandsimple.com/vegan-ham/