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Home » Maple Glazed Vegan Ham

Maple Glazed Vegan Ham

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This Maple Glazed Vegan Ham is so easy to make and perfect for your holiday meal or Sunday dinner. It’s smoky, sweet, savory, meaty, and makes the best vegan ham sandwiches!

Sliced vegan ham with pineapple on top.

I don’t know if you should sit or stand for this recipe. Sitting is good if you think you might faint. But, standing is good for jumping up and down. Either way, the end result will be sheer joy and your holiday is going to be a whole lot brighter.

We were never big turkey eaters during the holidays. But, we loved our ham…maple-glazed to be exact. So, I took it upon myself to see if I could recreate something close to what I remember. And, to say I’m pleased would be an understatement.

Don’t believe for one second that you have to give up your favorite holiday foods just because you’re vegan or plant-based. You just have to be a little creative and figure out ways to make them ethical, healthy, and plant-based. And, that’s why I work so hard. My goal is to make your life easier and healthier.

This maple glazed vegan ham is every bit as good as it looks. And, it’s sure to become a family favorite. So, let’s get cooking.

Vegan maple glazed ham resting on top of grilled pineapples.

🧾 Ingredients

You’ll need:

  • Vital Wheat Gluten: This is essential to making this vegan ham. Unfortunately, there is no substitute for wheat gluten.
  • Chickpeas: use low-sodium or no salt added if possible.
  • Vegetable Broth: you can use water if you like. But, I like the flavor of the veggie broth.
  • Vegetable Bouillon: this is my own DIY recipe. It’s much lower in sodium than store-bought brands and adds savoriness to this recipe.
  • Tomato Paste, Maple Syrup, & Liquid Smoke: a wonderful combination of acid, sweet, and smoky. It’s not only in the seitan ham but is also the ingredients used to make the wonderful glaze.
  • Ground Cloves: This is the most important ingredient in this recipe. It is the “ham essence” if you will.

🔪 Instructions

This Maple Glazed Vegan Ham is the perfect plant-based centerpiece for your table this holiday season. A deliciously meaty, smoky, sweet, and savory roast even the pickiest eaters will love.

  1. To a large mixing bowl add the vital wheat gluten and set aside. Then, add the chickpeas, low-sodium vegetable broth, vegetable bouillon, tomato paste, maple syrup, ground cloves, and liquid smoke to a food processor or blender. Process until everything is well combined and smooth. 
  2. Pour the blended mixture into the bowl with the vital wheat gluten and begin to mix with a spatula or wooden spoon. Use your hands to finish combining the dough until it all comes together. 
  3. Lightly sprinkle a clean surface with the wheat gluten, place the dough on the surface, and knead for 30 seconds. Then, shape the dough into a small loaf and prepare to steam.
  4. Instant Pot Steaming Instructions: Add a cup of water or veggie broth to your pressure cooker and insert the steaming basket. Place the loaf onto the steaming basket, close the lid, set the pressure valve to “sealing”, choose the “steam” function, and set the timer for 45 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes, then carefully do a quick release to relieve any remaining pressure.
  5. Stove Top Steaming Instructions: Place a steaming basket or steamer pot on your stove with about 2-3 cups of water or veggie broth. Place a lid on the pot, bring to a boil, then reduce the heat so it’s simmering, and steam for 1 hour. Add more broth if it evaporates, but you should be fine.
  6. Remove the loaf from the pot or Instant Pot and let it cool for a few minutes.
Seitan loaf scored with diamond shapes.

Preheat the oven to 425˚F, prepare the maple glaze by whisking all the ingredients together and set it aside.

Use a knife to cut diagonal lines in the vegan ham and make the crisscross pattern and insert whole cloves into the center of the diamonds, if you wish, for decorative purposes.

Spread half of the glaze on the bottom of an 8×8 baking dish and place the vegan ham on top. Pour the remaining glaze over the ham, add the pineapple rings if using, and roast in the oven for 30 minutes. Baste the ham every 10-15 minutes until it’s finished.

Remove from the oven and baste once more with any leftover glaze. Let the ham cool for 10 minutes, remove the cloves, slice, and enjoy!

Vegan seitan loaf with sauce and cloves.

Can I Make Vegan Ham Ahead Of Time

Absolutely! You can make it up to 3 days ahead of time and keep it in the fridge until you are ready to roast it in the oven. Simply mix up the dough, steam it, wrap it in foil, and store it in the fridge. Then, glaze and bake once you’re ready.

Storing and Freezing

Refrigerator

Place any leftovers in a sealed container or aluminum foil and store in the refrigerator for up to 5 days.

Freezer

If you wish to freeze the vegan ham wrap it tightly in aluminum foil and place it inside a large freezer bag or freezer-safe container. It can be frozen for up to 3 months.  Allow it to thaw overnight in the fridge before serving.

Vegan maple glazed ham decorated with cloves.

Maple Glazed Vegan Ham FAQ

Does It Taste Just Like Ham?

No. Why? Because it’s not real ham! It is savory, smoky, sweet, meaty and a close second if you ask me. It might not fool anyone. But, it’s not going to disappoint them either.

How many will it serve?

Depending on how thick or thin you slice it, there should be no problem serving up to at least 8 people.

Do I have to use vital wheat gluten?

Yes. Unfortunately, there no substitutes and this recipe can not be made gluten-free.

What is seitan?

Seitan is often referred to as “wheat meat”. It’s made using vital wheat gluten combined with liquid, spices, and then cooked. It’s a delicious and healthy alternative to animal protein. You can read more about seitan HERE.

What To Serve With Vegan Ham

  • Roasted Brussels Sprouts
  • Vegan Mashed Potatoes
  • Vegan Baked Mac and Cheese
  • The Best Vegan Baked Beans
  • Vegan Sweet Potato Pie
Pineapple on top of vegan ham loaf.

This vegan ham recipe is healthy, full of protein, low-fat, oil-free, and delicious!

More Vegan Holiday Dishes

  • Vegan Chickpea Meatloaf
  • Vegan Holiday Loaf
  • Jumbo Vegan Stuffed Shells
  • Crispy Blackened Tofu

Be sure and subscribe to Shane & Simple so you never have to miss a recipe. And, if you try this recipe don’t forget to leave a comment with a star rating. I would be eternally grateful because it helps more than you know! Blessings.

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Maple Glazed Vegan Ham


★★★★★

5 from 11 reviews

  • Author: Shane Martin
  • Prep Time: 15 mins.
  • Cook Time: 75 mins.
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan
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Description

This Maple Glazed Vegan Ham is so easy to make and perfect for your holiday meal or Sunday dinner. It’s smoky, sweet, savory, meaty, and makes the best vegan ham sandwiches!


Scale

Ingredients

VEGAN HAM

  • 1 ½ cups vital wheat gluten
  • 15-ounce can of chickpeas (low-sodium or no salt added), drained and rinsed 
  • ¾ cup of low-sodium vegetable broth
  • 2 Tbsp Vegetable Bouillon(Shane & Simple recipe)
  • ¼ cup tomato paste
  • 1 Tbsp. maple syrup
  • ¼ tsp. ground cloves (very important!)
  • 1–2 tsp. liquid smoke

MAPLE GLAZE

  • ½ cup maple syrup
  • ½ cup low-sodium soy sauce
  • 3 Tbsp tomato paste
  • 1 Tbsp Dijon mustard
  • 2 tsp. liquid smoke

Optional

  • whole cloves for decorating
  • pineapple rings

Instructions

  1. To a large mixing bowl add the vital wheat gluten and set aside.
  2. Add the chickpeas, low-sodium vegetable broth, vegetable bouillon, tomato paste, maple syrup, ground cloves, and liquid smoke to a food processor or blender. Process until everything is well combined and smooth. If it seems a little thick add 1-2 Tbsp or extra broth or water. But, be careful. You don’t want it “watery.”
  3. Pour the mixture into the bowl with the vital wheat gluten and begin to mix with a spatula or wooden spoon. Then, use your hands to finish combining the dough until it all comes together. 
  4. Lightly sprinkle a clean surface with the wheat gluten, place the dough on the surface, and knead for 30 seconds. Then, shape the dough into a small loaf and prepare to steam.
  5. Instant Pot Steaming Instructions: Add a cup of water or veggie broth to your pressure cooker and insert the steaming basket. Place the loaf onto the steaming basket, close the lid, set the pressure valve to “sealing”, choose the “steam” function, and set the timer for 45 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes, then carefully do a quick release to relieve any remaining pressure.
  6. Stove Top Steaming Instructions: Place a steaming basket or steamer pot on your stove with about 2-3 cups of water or veggie broth. Place a lid on the pot, bring to a boil, then reduce the heat so it’s simmering, and steam for 1 hour. Add more broth if it evaporates, but you should be fine.

Glaze & Roast The Ham

  1. Remove the loaf from the pot or Instant Pot so it can cool for a few minutes. Then, preheat the oven to 425˚F, prepare the maple glaze and set it aside.
  2. Use a knife to cut diagonal lines in the vegan ham and make the crisscross pattern.
  3. Spread ½ of the glaze on the bottom of an 8×8 baking dish and place the vegan ham on top. Insert the whole cloves into the center of the diamonds of the ham for decoration. But, this is completely optional.
  4. Pour the remaining glaze over the ham and roast in the oven for 30 minutes. Baste the ham every 10-15 minutes until it’s finished. Remove from the oven and baste once more with any leftover glaze. Let cool for 10 minutes, remove the whole cloves, slice, and serve. 

Equipment

Steamer Basket

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Wooden Cooking Utensils

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Lodge Cast Iron Dutch Oven

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Vital Wheat Gluten

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Spatulas

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Mixing Bowls

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Instant Pot

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Notes

Place any leftovers in a sealed container or aluminum foil and store in the refrigerator for up to 5 days.

The whole cloves and pineapple rings are optional. But, I highly recommend not skipping. Cook the pineapple with the ham while it roasts in the oven. It will caramelize with the glaze. A-MAZING!

If you wish to freeze the vegan ham wrap it tightly in aluminum foil and place it inside a large freezer bag or freezer-safe container. It can be frozen for up to 3 months.  Allow it to thaw overnight in the fridge before serving.

You can make it up to 3 days ahead of time and keep it in the fridge until you are ready to roast it in the oven. Simply mix up the dough, steam it, wrap it in foil, and store it in the fridge. Then, glaze and bake once you’re ready.

  • Category: Holiday
  • Method: Steam, Bake
  • Cuisine: Vegan, Holiday

Keywords: vegan ham, holiday recipes, vegan ham recipe

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Reader Interactions

Comments

  1. Cyd Notter

    December 22, 2020 at 6:52 pm

    Did you roast the pineapples the entire time, or add them later in the cooking process? Thanks.

    Reply
    • Shane Martin

      December 22, 2020 at 9:07 pm

      The entire time. They will caramelize with the glaze.

      ★★★★★

      Reply
  2. Em K.

    December 22, 2020 at 9:00 pm

    Hi,

    For the maple glaze, the quantity of low-sodium soy sauce called for isn’t clear. 1/2 ????. Thanks.

    Reply
    • Shane Martin

      December 22, 2020 at 9:06 pm

      It’s 1/2 cup. Sorry, I left the out. Just fixed it. 🙂

      ★★★★★

      Reply
  3. Shane Martin

    December 22, 2020 at 9:05 pm

    This Maple Glazed Vegan Ham is so easy to make and perfect for your holiday meal or Sunday dinner. It’s smoky, sweet, savory, meaty, and makes the best vegan ham sandwiches!

    ★★★★★

    Reply
  4. Shelly Page

    December 22, 2020 at 10:12 pm

    Wow! Cant wait to try this. You’re amazing. God bless you.

    Reply
    • Shane Martin

      December 22, 2020 at 10:19 pm

      Thank you, Shelly! I hope you enjoy it. Merry Christmas and God bless.

      ★★★★★

      Reply
  5. Polly

    December 23, 2020 at 8:34 am

    Is there any substitute for the vital wheat gluten?
    Thanks for the recipe.
    Merry Christmas!

    Reply
    • Shane Martin

      December 23, 2020 at 9:39 am

      Hi, Polly! Unfortunately, no. There are no subs for wheat gluten. 🙁

      ★★★★★

      Reply
  6. Anita Lee

    December 23, 2020 at 12:52 pm

    I have a ninja Foodi Are the instructions the same? 45 minutes to pressure cook, is that correct, seems long.

    Reply
    • Shane Martin

      December 23, 2020 at 9:51 pm

      I have not used a Ninja Foodi but if it steams, that time shouldn’t change.

      ★★★★★

      Reply
  7. Micki Lane

    December 26, 2020 at 9:52 pm

    Could you use another type of beans besides chickpeas? Thank you and cannot wait to try.

    Reply
    • Shane Martin

      January 01, 2021 at 1:27 pm

      Aboslutely!

      ★★★★★

      Reply
  8. Monique

    December 28, 2020 at 7:21 am

    I made this last night. It was delicious! I will definitely be making this again. It also reminds me of ribs. I’m thinking of cutting the loaf into smaller rib sized strips after steaming. Thanks so much! So far, every recipe I’ve tried of yours has been awesome. Your pie crust was a serious game changer this holiday season.

    ★★★★★

    Reply
  9. Pamela Hayden

    December 30, 2020 at 5:04 pm

    I made this so I’d have something to eat for New Years. I’m surprised at how was it came together. Mixed and steamed one day, and baked the next. It is delicious and I love the texture, not like some seitan recipes. Even my non vegan husband was impressed. This is a definite winner, thanks!

    ★★★★★

    Reply
  10. nancy o

    January 01, 2021 at 7:02 pm

    We had this today for New Years Day and it was delicious! My hubby said that you’d never guess that it wasn’t real ham! The recipe is easy to make and it’s going into my turntable folder for repeats. Thanks for such a great recipe !!!!

    ★★★★★

    Reply
    • Shane Martin

      January 06, 2021 at 7:30 am

      Thanks so much!!! Happy New Year!

      Reply
  11. Ali

    January 02, 2021 at 10:50 am

    Shane, I made this for NYD and it is delicious! It is by far the best vital wheat gluten recipe I have made. In fact, I have used so many of your recipes and none have failed. Thank you for all your efforts. Happy New Year!

    ★★★★★

    Reply
    • Shane Martin

      January 06, 2021 at 7:44 am

      Thank you so much, Ali! Happy New Year to you and yours.

      Reply

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