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Vegan Parmesan Mayo

Recipe by Shane Martin

  • Total Time5 minutes
  • Yieldabout 1 cup 1x
  • DietVegan

Vegan parmesan mayo is a delicious way to liven up this creamy condiment. Try it on your veggie burgers, sandwiches, or in classic vegan potato salad.

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5 from 3 reviews

Ingredients

Units Scale

Instructions

  1. Add all of the ingredients to a small bowl and whisk until well combined.
  2. Enjoy this delicious spread on your veggie burgers, sandwiches, wraps, and more!
  3. Store your vegan parmesan mayo in a glass jar with a lid or airtight container. It will keep in the fridge for up to 5 days.

Equipment

Notes

Store your vegan parmesan mayo in a glass jar with a lid or airtight container. It will keep in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 58
  • Sugar: 0.6 g
  • Sodium: 119.5 mg
  • Fat: 4.3 g
  • Carbohydrates: 3.4 g
  • Fiber: 0.4 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg
  • Prep Time: 5 minutes
  • Category: Dressings & Sauces
  • Method: Blend
  • Cuisine: American

Find it online: https://shaneandsimple.com/vegan-parmesan-mayo/