Name: Vegan Pumpkin Pie Overnight Oats
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Vegan
Ingredients: 1 cup of old-fashioned oats; 2 tsp. chia seeds; 2 tsp. flax meal; 2 tsp. pumpkin pie spice; 1/8 tsp. salt; 1/2 cup of pumpkin puree, NOT pumpkin pie filling; 2 Tbsp. maple syrup; 1 tsp. vanilla; 1 cup of unsweetened almond milk (any nut or plant milk you prefer); Chopped walnuts or pecans; Healthy Oil-Free Granola; Shredded or chopped coconut; Pumpkin Spice Almond Butter; Dairy-free chocolate chips; Berries

Vegan Pumpkin Pie Overnight Oats

★★★★★

4.9 from 10 reviews

Vegan Pumpkin Pie Overnight Oats are so easy and absolutely delicious. A simple make ahead breakfast loaded with protein and fiber so you’ll stay full and clean. Hearty oats, fall spices, sweet pumpkin, chia and flax, are sweetened with a bit of maple syrup. It’s fall in a jar.

Total Time: 4 hours 5 minutes
Yield: 2 jars 1x

Ingredients

Scale

1 cup of old-fashioned oats
2 tsp. chia seeds
2 tsp. flax meal
2 tsp. pumpkin pie spice
1/8 tsp. salt
1/2 cup of pumpkin puree, NOT pumpkin pie filling
2 Tbsp. maple syrup
1 tsp. vanilla
1 cup of unsweetened almond milk (any nut or plant milk you prefer)

Optional Toppings

Chopped walnuts or pecans
Healthy Oil-Free Granola
Shredded or chopped coconut
Pumpkin Spice Almond Butter
Dairy-free chocolate chips
Berries

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Instructions

Add all ingredients to a mixing bowl and stir until everything is well combined.
Divide the Pumpkin Pie Overnight Oat mixture between 2-8oz. mason jars. Attach the lids and let sit in the refrigerator overnight or at least 4 hours.
Cover with preferred toppings and serve.