Name: Vegan Pumpkin Pie Overnight Oats
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2 jars
Cuisine: Vegan
Ingredients: 1 cup of old-fashioned oats; 2 tsp. chia seeds; 2 tsp. flax meal; 2 tsp. pumpkin pie spice; 1/8 tsp. salt; 1/2 cup of pumpkin puree, NOT pumpkin pie filling; 2 Tbsp. maple syrup; 1 tsp. vanilla; 1 cup of unsweetened almond milk (any nut or plant milk you prefer); Chopped walnuts or pecans; Healthy Oil-Free Granola; Shredded or chopped coconut; Pumpkin Spice Almond Butter; Dairy-free chocolate chips; Berries

Vegan Pumpkin Pie Overnight Oats are so easy and absolutely delicious. A simple make ahead breakfast loaded with protein and fiber so you’ll stay full and clean. Hearty oats, Fall spices, sweet pumpkin, chia, and flax are sweetened with a bit of maple syrup. It’s Pumpkin Pie in a jar…sort of.

Vegan pumpkin pie overnight oats with a spoon and covered with almond butter.

Yes, it’s that time of year for pumpkin spice everything recipes. But, don’t settle for one of those overhyped, overpriced lattes from you-know-who. Too many empty calories for too much money. You know you deserve better.

So, flex your Fall muscles. It’s time to give your colon a little scrub and your tastebuds a little rub. We’re making Vegan Pumpkin Pie Overnight Oats.

Let’s cook! I mean…let’s dump stuff in a jar and put it in the fridge.

Oats, chia, flax, pumpkin, maple syrup, and almond milk on platter with orange napkin.

OK, confession time. I don’t like regular cooked oatmeal. The texture is…blah. But, I love overnight oats! I especially love pumpkin overnight oats.

There’s something special about waking up on a beautiful fall morning in October, grabbing a hot cup of coffee, and enjoying this delicious overnight pumpkin oatmeal. Heaven.

FYI, these oats would be heaven in September, July, or any other month for that matter.

Jar of vegan pumpkin pie overnight oats.

How To Make Vegan Pumpkin Pie Overnight Oats

This recipe is simple as dump it in a jar and put it in the fridge. But, clean eating deserves much classier instruction. So, here we go.

Vegan pumpkin pie overnight oats in jar on parchment paper and burlap with spoon.

Start by adding the rolled oats, chia seeds, flax meal, pumpkin spice, and salt in a mixing bowl. Whisk it all together and make sure all the ingredients are well combined. Next, add the pumpkin puree, almond milk, maple syrup, and vanilla.

Mix everything together really well. Finally, spoon the overnight oat mixture into two 8-ounce mason jars and store in the fridge overnight or at least 4 hours.

And, that’s it! A delicious, simple, make-ahead breakfast perfect for a brisk fall morning. But, wait! There’s more. Don’t forget the toppings:)

Toppings For Overnight Pumpkin Pie Oats

Dairy-free Chocolate Chips
Drizzle with Pumpkin Spice Almond Butter
Peanut Butter
Shredded coconut
Chopped pecans and walnuts
Berries

More Healthy Vegan Fall Breakfast Recipes

Overnight oats in a jar topped with coconut, walnuts, and chocolate chips.

You’re going to love these Vegan Pumpkin Pie Overnight Oats! They’re…

Easy to make
Perfect for Fall
Creamy
Filling
Loaded with fiber
A great source of protein
Healthy
Perfectly spiced and sweetened
Gluten free
& DELICIOUS

If you make Vegan Pumpkin Pie Overnight Oats recipe let me know. Please leave a comment below with a star rating. Be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work.