shane & simple
Shane Martin
01 Whole-Wheat Flour
02 Rolled Oats
03 Baking Powder
04 Organic Cane Sugar
05 Cinnamon
01
To a large mixing bowl add all of the pancake mix ingredients and whisk until everything is well combined.
02
Store pancake mix in a large glass jar or airtight container at room temperature for up to 3 weeks, or indefinitely in the fridge or freezer.
03
Add 1 cup of mix to a large bowl, pour ¾ cup of vegan buttermilk, and 1 teaspoon of vanilla into the center of the pancake mix.
04
Pour ⅓ cup of the pancake batter into the pan. Cook for about 1 minute or until the edges brown slightly and small bubbles form. Flip and cook for 30 seconds
05
Serve with pure maple syrup, peanut butter, strawberry chia jam, or blueberry compote.
06
For light and fluffy pancakes let the batter rest for 5 minutes so the baking powder can react with the vinegar in the vegan buttermilk.
07
This vegan whole-grain pancake mix makes a great gift. Just pour it in a cool mason jar, slap a label, and Merry Friggin’ Christmas!