The BEST fluffy Vegan Blueberry Pancakes are so easy to make and absolutely delicious. Hearty, healthy, and free from dairy, oil, and eggs. This recipe is kid-approved and sure to be a family favorite.
Saturday mornings are for pancakes and your reward for a long hard week. So, don’t spoil it with some piss poor pancake made with processed crap and hydrogenated oils that come in a yellow box.
These are seriously some of the best pancakes I’ve ever made or eaten. So, if you’re looking for Vegan Blueberry Pancake recipe that’s sure to make EVERYONE happy this is it.
Let’s make some pancakes.
Blueberries are the King of antioxidant foods and help to maintain healthy bones, lower blood pressure, fight diabetes, protect against heart disease, and even prevent cancer. So, yeah. They’re pretty awesome.
How To Make Vegan Blueberry Pancakes
I make these vegan blueberry pancakes with oat flour and whole wheat flour. A great combination to make them hearty, fluffy, and tender.
After the flour, it’s just a little water, almond milk, applesauce, and a couple of mashed bananas. And, to hold it all together I use flax. Super important! Not just because flax is a great egg replacer, it’s also a killer source of Omega 3’s and fiber.
Can I Freeze Vegan Blueberry Pancakes
Yes, absolutely! If on the rare occasion there are any leftovers. You can store them in the freezer for a month.
Place them in a freezer-safe container or bag. And, when you’re ready to enjoy them just throw them in the toaster for a quick breakfast when you’re running late. You can also warm them in the microwave.
More Vegan Breakfast Recipes
You will love these Vegan Blueberry Pancake recipe. It’s…
- & Delicious