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Vegan Blueberry Pancakes

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The BEST fluffy Vegan Blueberry Pancakes are so easy to make and absolutely delicious. Hearty, healthy, and free from dairy, oil, and eggs. This recipe is kid-approved and sure to be a family favorite.

vegan blueberry pancakes on plate with bananas and walnuts.

Saturday mornings are for pancakes and your reward for a long hard week. So, don’t spoil it with some piss poor pancake made with processed crap and hydrogenated oils that come in a yellow box.

These are seriously some of the best pancakes I’ve ever made or eaten. So, if you’re looking for Vegan Blueberry Pancake recipe that’s sure to make EVERYONE happy this is it.

Let’s make some pancakes.

Fresh blueberries in white bowl.

Blueberries are the King of antioxidant foods and help to maintain healthy bones, lower blood pressure, fight diabetes, protect against heart disease, and even prevent cancer. So, yeah. They’re pretty awesome.

How To Make Vegan Blueberry Pancakes

I make these vegan blueberry pancakes with oat flour and whole wheat flour. A great combination to make them hearty, fluffy, and tender.

After the flour, it’s just a little water, almond milk, applesauce, and a couple of mashed bananas. And, to hold it all together I use flax. Super important! Not just because flax is a great egg replacer, it’s also a killer source of Omega 3’s and fiber.

Stack of blueberry pancakes.

Can I Freeze Vegan Blueberry Pancakes

Yes, absolutely! If on the rare occasion there are any leftovers. You can store them in the freezer for a month.

Place them in a freezer-safe container or bag. And, when you’re ready to enjoy them just throw them in the toaster for a quick breakfast when you’re running late. You can also warm them in the microwave.

More Vegan Breakfast Recipes

  • Spicy Vegan Breakfast Sausage
  • Tofu Bacon
  • Easy Vegan Tofu Scramble
  • Easy Vegan Breakfast Tacos
Maple syrup over blueberry pancakes with bananas and walnuts.

You will love these Vegan Blueberry Pancake recipe. It’s…

  • Simple
  • Healthy
  • Fluffy
  • Low-fat
  • Filling
  • Hearty
  • & Delicious

If you want more plant-based pancake options, try my the Best Fluffy Vegan Pancakes, Banana Oat Blender Pancakes, Vegan Pumpkin Pie Pancakes, or my Peanut Butter Pancakes.

Vegan blueberry pancakes with fork.

I want to know how these turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #shaneandsimple.

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Wicked Blueberry Banana Pancakes

Best Vegan Blueberry Pancakes


★★★★★

5 from 43 reviews

  • Author: Shane Martin
  • Prep Time: 7 minutes
  • Cook Time: 20 minutes
  • Total Time: 27 minutes
  • Yield: 14 pancakes 1x
  • Diet: Vegan
Print Recipe
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Description

The BEST fluffy Vegan Blueberry Pancakes. They’re so easy to make and absolutely delicious. Hearty, healthy, and free from dairy, oil, and eggs. This recipe is kid-approved and sure to be a family favorite.


Scale

Ingredients

DRY

  • 1 cup whole wheat flour
  • 1 cup oat flour (see Notes below)
  • 2 Tbsp. ground flax seed (flax seed meal)
  • 1 Tbsp baking powder
  • ½ teaspoon salt

WET

  • 1 cup water
  • ¾ cup unsweetened almond milk
  • 2 Tbsp. unsweetened apple sauce
  • 2 medium sized bananas mashed
  • 1 cup frozen or fresh blueberries

ADD’L TOPPINGS (optional)

  • Fresh blueberries
  • Shredded coconut
  • Sliced bananas
  • Chopped walnuts
  • Maple syrup (real, not that fake, cheap crap in the old lady bottle)

Instructions

  1. If you have a non-stick griddle, preheat to 350 degrees. If using a nonstick skillet, heat on medium to medium-high.
  2. Add all dry ingredients to a large mixing bowl and whisk to combine.
  3. Place all wet ingredients, except for bananas and blueberries, into another bowl and mix well. Add the wet mixture to the dry ingredients and mix until well combined, but do not over mix. Leaving some lumps is just fine.
  4. Add the bananas and blueberries to the batter. Mix well.
  5. Once cooking surface is ready, lightly spray a large skillet with cooking spray if needed.
  6. Pour ¼ cup of batter for each pancake. But, if you’re like me and want your pancakes the size of manhole covers, allow ½ cup of batter per pancake.
  7. Cook until you start to see the pancake bubble or the edges start to crisp up a bit. These pancakes are dense so they may not bubble like most recipes. I usually let them cook for about a minute then flip and cook for another 30 seconds or so. But, every stove top and griddle is different.

Notes

You can make your own oat flour by adding 1 cup of old-fashioned oats to a blender and processing until it looks like oat flour.

The number of pancakes this recipe will yield using ¼ cup of batter per pancake is about 14. Using ½ cup of batter will usually give you 7-8.

  • Category: Breakfast

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Reader Interactions

Comments

  1. Michael

    March 07, 2018 at 9:01 am

    OMG! These things are amazing!

    ★★★★★

    Reply
    • Barbara

      February 16, 2020 at 12:07 pm

      I made these this morning. They were great!

      Reply
  2. Joy

    April 15, 2018 at 12:54 pm

    We just tried the recipe this a.m. and the pancakes were AMAZING, plus super easy to make! My kids loved, loved them and were even inspired to try coming up with their own pancake recipe! Thanks again, Shane!

    ★★★★★

    Reply
    • Shane Martin

      April 15, 2018 at 4:28 pm

      Awesome! Thanks so much!!!

      Reply
      • Hazel Clare

        February 15, 2020 at 7:29 am

        I’ve made these pancakes in my scan pan several times now. They are really delicious and a hit when family come to visit.

        ★★★★★

        Reply
  3. Christina

    July 01, 2018 at 12:17 pm

    Made these the other day and I have to say they’re the best vegan pancakes I’ve ever had!!! Substituted buckwheat flour for whole wheat to keep gluten free (plus just have always loved buckwheat pancakes) and only had organic plain unsweetened soymilk so used that in place of the almond milk. So fluffy and moist and YUMMY! Made your spicy breakfast sausage patties to go with and a little spicy at first but they mellowed after a day or so….been eating this for breakfast the past 3 days lol…….so freaking delicious! Love the salt and sweet mix. Really glad to have found your site and really looking forward to trying more of your recipes! Thank you Shane!

    ★★★★★

    Reply
    • Shane Martin

      July 01, 2018 at 2:21 pm

      Christina, thanks so much for the response! Love hearing these stories and pumped you enjoyed the pancakes and sausage. Two of our favorites, especially on Saturday mornings. Also, way to adapt and make them your own. Peace and feast.

      Reply
  4. Mary Garrido

    August 05, 2018 at 4:02 pm

    These pancakes are so yum-yum! I am disabled with multiple chronic illnesses both of which make it really challenging to cook for my family. Being wfpb, brings more challenges to me because many of the trendy recipes contain ingredients not common to my pantry staples. Shane, I truly appreciate the time and effort you put into taking every day food and making it plant based and EASY to prepare! While making these pancakes today (brunch?) I was able to do a bit, then rest my spine, then do more. I didn’t have any applesauce so that was omitted, but not to worry, the pancakes tasted delish! Compared to other wfpb pancake recipes, these were definitely the fluffiest. ?

    ★★★★★

    Reply
    • Shane Martin

      August 05, 2018 at 7:03 pm

      Thank you so much, Mary! I’m sorry to hear how challenging day to day tasks can be for you. I’m glad that my recipes are one less stressful thing for you. To hear stories like yours and to know I can provide some small bit of comfort makes it all worth it for me. I don’t want my recipes to be just about food, but I want them to change lives for the better. You make me feel as if that is happening. Thank you so much and God bless! Peace and feast.

      Reply
      • Brian

        February 15, 2020 at 10:47 pm

        I made these today with some adaptations & they were exceptionally easy & delicious to boot! Firstly, I doubled the recipe & got about 14 plate size waffles. I only used half the water replacing the other half with more soy milk. Then I used buckwheat flour instead of wheat. I didn’t have applesauce so I made my own with some apples I had that started to get a little soft. I tossed in some pecans & dried coconut flakes. I tried a couple odd skillets that I thought were nonstick & they still stuck so I went out & picked up a griddle & they came out beautifully. So, thanks for the receipt(s). I stumbled on your blog a few weeks ago ; so far so good.

        ★★★★★

        Reply
    • Mary

      March 28, 2020 at 9:11 am

      Can I use all oat flour since I am gluten free?

      Reply
  5. Nuffy

    August 06, 2018 at 1:44 pm

    Could these be made into waffles?

    Reply
    • Shane Martin

      August 06, 2018 at 3:24 pm

      I’ve never tried it, but I don’t see why not.

      Reply
      • Fran

        January 20, 2019 at 8:30 pm

        I made them as waffles this morning. Yum!

        ★★★★★

        Reply
        • Shane Martin

          January 20, 2019 at 8:52 pm

          Awesome! Pumped it worked out.

          Reply
    • Mandy

      December 15, 2019 at 11:48 am

      Yes! They’re fantastic as waffles!

      Reply
  6. Nuffy

    August 06, 2018 at 1:47 pm

    Can I use frozen Bansnas please?

    Reply
    • Shane Martin

      August 06, 2018 at 3:24 pm

      You’ll want to let them thaw first because they need to be mashed.

      Reply
      • Nuffy

        September 09, 2018 at 11:07 pm

        Shane could I cook these in a waffle maker please?

        Reply
        • Shane Martin

          September 10, 2018 at 5:45 am

          I’ve never tried it, but it should work just fine.

          Reply
    • Malini

      October 06, 2020 at 1:03 am

      I don’t have any oats on hand. Can I use solely wheat flour for these? Thanks!

      Reply
      • Shane Martin

        October 06, 2020 at 9:28 am

        Absolutely!

        Reply
  7. Nuffy Balls....

    September 16, 2018 at 3:15 am

    Thanks Buddy, love your food…and your site, and I also enjoy the group…

    Nuffy…

    Reply
    • Shane Martin

      September 16, 2018 at 12:12 pm

      Thanks!

      Reply
  8. Elizabeth

    December 01, 2018 at 9:13 am

    I chose this recipe because of its whole, simple ingredients with no dairy or added sugar. They turned out perfectly and everyone in the family loved them, including my picky 2-year-old., who declared them to be “delicious”! No phototo post, because they disappeared too quickly. I’ll be making these again and again.

    Reply
    • Shane Martin

      December 01, 2018 at 9:59 am

      Elizabeth, that’s so great! So glad everyone likes them and thanks for reaching out!!!

      Reply
  9. Kimberly

    December 02, 2018 at 5:48 pm

    If I make my own oat flour do I use 1 cup oats made into flour or 1 full cup “flour” after blending? I assume 1 cup processed down will be less then 1 cup afterwards…

    Reply
    • Shane Martin

      December 02, 2018 at 6:16 pm

      1 cup oats will actually give you 1 cup oats. I do the same.

      Reply
  10. Mary

    January 01, 2019 at 9:10 pm

    So delicious and so easy. I’ve made them twice.
    Thank you

    ★★★★★

    Reply
    • Shane Martin

      January 01, 2019 at 10:50 pm

      Thank you, Mary! Blessings.

      Reply
  11. Lisa Welch

    February 21, 2019 at 1:27 pm

    A full Tablespood of baking powder??

    Reply
    • Shane Martin

      February 21, 2019 at 1:38 pm

      Yes. But, feel free to play around if you like.

      Reply
      • Tosca

        August 12, 2019 at 4:15 am

        We are new on the whole food plant based journey and looking for kid-friendly recipes. These pancakes are so delicious. The whole family loves them. Thanks Shane, for the great recipe 🙂

        ★★★★★

        Reply
        • Shane Martin

          August 12, 2019 at 8:06 am

          Awww, Tosca, thank you so much! I love it when people leave comments talking about the whole family. I’m so glad everyone liked them. These are our Saturday morning breakfast. Blessings.

          Reply
  12. Sheryl

    February 24, 2019 at 9:23 am

    This recipe is fantastic! and simple to make. Definitely a keeper. Thank you for posting it.

    ★★★★★

    Reply
    • Shane Martin

      February 24, 2019 at 7:15 pm

      Thank you, Sheryl! So glad you enjoyed it. Thanks for sharing.

      Reply
  13. Alissa

    February 27, 2019 at 9:25 am

    Picky, picky, picky kid approved! My 5 year old had 4 in a serving and then came back soon after and picked 2 up and just ate them with his hands…I couldn’t believe it! I am sooo glad I found your website and recipes thank you!

    ★★★★★

    Reply
    • Shane Martin

      March 04, 2019 at 9:08 am

      Alissa, that’s awesome! Yeah, we have 5 children so I know the feeling of victory when you find something they enjoy:)

      Reply
  14. kim

    March 01, 2019 at 1:52 pm

    5 *’s is for like’ world peace’ or Orgasmic tastings. these are good, tho . I made these for Sabbath tomorrow ( I sure hope they keep as they are really moist) Very tasty Shane ( I used apple juice instead of water. It just happens sometimes, I got to meddle. Good good cakes .sauteed apples atop would be fun . #keeponcooking!

    ★★★★

    Reply
    • Shane Martin

      March 04, 2019 at 9:08 am

      Thanks so much, Kim! And, keep on “meddling”… it’s how great things happen:)

      Reply
  15. Sally Pommer

    April 29, 2019 at 1:00 pm

    Hi! Just tried your wicked blueberry pancakes. They were everything you said they were and more. Easy, fluffy and delicious. Thank you.

    Reply
    • Shane Martin

      April 30, 2019 at 8:48 am

      Awesome, Sally! So glad you like them. Blessings.

      Reply
  16. Jill

    July 01, 2019 at 1:12 pm

    If you leave the bananas out does it affect the texture of the pancakes? Unfortunately, I have a strong aversion to bananas ?
    Is there something I could use in they’re place if they’re necessary for texture?

    Reply
    • Shane Martin

      July 01, 2019 at 1:48 pm

      Yes, the pancakes should still come out quite nice. Let me know!

      Reply
  17. Steph

    July 09, 2019 at 8:43 am

    Made these for dinner last night for my dad who had to turn a new leaf on life. In March he had s massive heart attack in front of me (yikes)then spent a month in ICU until he was stable for open heart surgery. Now he walks 5 miles a day has dropped 30 lbs and more importantly he’s been open to my lifestyle being a vegan! He’s a carnivore through and through but has found out that vegan food is delicious! Thanks to yours truly! Since he’s done so great post surgery I felt pancakes for dinner were warranted. I added a tsp of Lemmon zest & doubled the apple sauce, I also made my own oat flour because it’s so damn easy! I topped them with fresh blueberries, shaved coconut and walnuts. He ate 2 pancakes and said “these are the BEST pancakes I’ve EVER eaten in my life! Success! He also commented on how they stayed hot longer, and asked how I did that??? I guess it had to do with the four mix, but I dunno! Great pancakes! Thus morning I’m making him the green smoothie so we’ll see what he thinks about that! Also I’m making the date Carmel so stay tuned and make these pancakes!!

    ★★★★★

    Reply
    • Shane Martin

      July 09, 2019 at 9:30 am

      Steph, that is awesome! I love hearing stories like this. Thank you so much for sharing! Could I use part of your comment for a quote at a later date? Thanks again and hope your dad continues to improve!!! Blessings!!!

      ★★★★★

      Reply
      • Steph

        August 10, 2019 at 10:16 am

        Sure thing! Happy to share.

        Reply
  18. michael mcLaughlin

    September 20, 2019 at 4:15 pm

    I’ man up on on some of those recipes. My only observation is your nuts are too big—-no cheap sexual innuendo. I break the nuts up. If one must you can sneak in chia seeds and flax and whatever to the dry mix. Let’s eat!

    Reply
  19. Beverly

    October 28, 2019 at 9:53 am

    Plant base recipes are very new to me.
    Your recipes make me excited to start cooking healthy.

    ★★★★★

    Reply
    • Shane Martin

      October 28, 2019 at 6:26 pm

      Thank you, Beverly! I hope you enjoy them. And, don’t hesitate to reach out with a question or comment.

      Reply
  20. Liz

    November 12, 2019 at 10:53 am

    I don’t usually comment on recipes, but this one was so off-the-charts delicious I had to come and tell you how much we enjoyed it. My husband added some Vegan butter to his first one, but soon declared that they didn’t need anything added because they were moist enough straight off the griddle! I had mine with a drizzle of real maple syrup. So filling and absolutely delicious. I didn’t alter the recipe other than to add a touch of cinnamon to the batter. I’m so glad I went for it and made a double batch! These will be on repeat for sure! Thank you for sharing this with the world!!!

    ★★★★★

    Reply
    • Shane Martin

      November 12, 2019 at 2:14 pm

      Awww, Liz, that is so great. Thank you so much for sharing this with me. I really appreciate you taking the time to not only rate the recipe but share your experience. I hope you have a great holiday season. Blessings.

      Reply
  21. Julianna

    November 17, 2019 at 9:18 am

    Hello Shane I was wondering if you knew how long the batter can stay in the fridge without going bad? Thank you and love all your plant based oil free recipes! Trying to loose weight and have a healthy heart here ! 🤗

    ★★★★★

    Reply
    • Shane Martin

      November 17, 2019 at 11:39 am

      Hey, Juliana! I’m not sure exactly how long it would last. But, I have left it in the fridge for a couple of days before using it. Hope this helps.

      Reply
  22. Suzanne

    November 23, 2019 at 11:25 am

    These are the best! My husband and I ate them till we were stuffed. That batter made 11 large pancakes and we ate them all like champs! Delicous! Thanks, Shane!!!

    Reply
    • Shane Martin

      November 24, 2019 at 9:47 am

      Awww, that is awesome, Suzanne! Thanks for sharing!!! Would you mind rating it when you get a chance? Thanks!!!

      Reply
  23. Suzanne

    November 24, 2019 at 11:19 am

    Will make them next weekend, so good!

    ★★★★★

    Reply
    • Shane Martin

      November 24, 2019 at 5:37 pm

      Awesome, Suzanne! So glad you liked them. These pancakes are our “Saturday morning” thing.

      Reply
  24. Roz

    November 28, 2019 at 9:43 pm

    These pancakes are so easy to make and absolutely delicious!! I hadn’t eaten pancakes in so long. I’m so excited that I came across your blog and this recipe. Looking forward to try out many of your recipes! Thanks!

    ★★★★★

    Reply
    • Shane Martin

      November 29, 2019 at 9:09 pm

      Roz, that is so great! These are my favorites too:) I hope you try and enjoy some of the other recipes. Many blessings to you.

      Reply
    • Carolyn

      May 21, 2020 at 1:58 pm

      How much baking powder can I leave out and still get good results? Can I leave out all the salt? I found my first batch to be salty and a little bitter. So I tried to adjust by adding sugar, but that’s not my preference. How low can I go on the baking powder and get good results? I admit I don’t bake much and am not familiar with this kind of adjustment. Thanks

      Reply
      • Shane Martin

        May 21, 2020 at 6:39 pm

        Leave out the salt entirely and use 2 tsp. of baking powder. Add 1 Tbsp of maple syrup to the batter. Should still work just fine.

        Reply
      • Robin Lefkovits

        June 20, 2020 at 8:53 pm

        Been looking for a Whole Food Plant Based healthy pancake recipe for a while! This was AWESOME and delicious! Thank you so much!

        ★★★★★

        Reply
  25. Annette Garver

    December 08, 2019 at 10:58 am

    I love these and have them at least once a week! I’ve been mixing a full batch of the dry ingredients and putting them in a Tupperware ware container with the list of all ingredients taped to the lid. When I’m ready to make, them, I mix up 1/4 of the wet in a 2-cup Pyrex measuring cup, then whip in a little over 1/2 cup of the dry mix. (Works fine that way.). I’ve decided next time I’m going to do a double batch of the dry mix so I won’t run out as fast! (Living alone as a plant-based eater requires a little extra innovation!)

    Annette, age 85 and vegan for 8 months.

    Reply
    • Shane Martin

      December 08, 2019 at 11:47 am

      Annette, this is so awesome and a fabulous idea! Thanks for sharing and so glad you enjoy the pancakes. Merry Christmas and blessings.

      Reply
  26. Stella

    December 10, 2019 at 9:57 am

    These are fantastic! My question is, how do I keep my pancakes from sticking together when I freeze them? I froze my leftovers and ended up with a frozen chunk o’pancakes. Not a disaster. They thawed out and were still yummy. 🙂

    Reply
    • Shane Martin

      December 10, 2019 at 10:32 am

      Use wax paper, cut in squares, and place between the pancakes before you freeze them. Hope this helps and SO PUMPED you liked them. Thanks for reaching out.

      Reply
  27. Stella

    December 10, 2019 at 10:00 am

    I forgot to add the rating,

    ★★★★★

    Reply
    • Shane Martin

      December 10, 2019 at 10:32 am

      Haha, no worries. Thanks so much!!!

      Reply
  28. J

    December 14, 2019 at 5:53 pm

    Great base recipe. I adapted it to what I had on hand and it came out really tasty.

    ★★★★★

    Reply
    • Shane Martin

      December 14, 2019 at 9:02 pm

      Thank you. That’s exactly how I like my recipe to be perceived. I LOVE it when people make it work for them.

      Reply
  29. Michelle

    December 23, 2019 at 12:21 pm

    Delcious and super easy to make!!

    ★★★★★

    Reply
    • Shane Martin

      December 23, 2019 at 6:56 pm

      Thank you! Merry Christmas.

      Reply
  30. Vic

    January 11, 2020 at 10:16 am

    I’ve made this recipe so many times that I have it memorized. These are the best! I often switch up the blueberries for whatever I have in the fridge. I made them this morning with raspberries and chocolate chips and they were delicious. Thanks for a great recipe!

    ★★★★★

    Reply
    • Shane Martin

      January 11, 2020 at 10:26 am

      Vic, that is awesome and thank you! And, LOVE the combo of raspberries and chocolate chips. Can’t wait to try it!

      Reply
  31. Magda

    January 11, 2020 at 1:47 pm

    I made this recipe for the first time and everyone loved it. So excited for weekend breakfast again.

    ★★★★★

    Reply
    • Shane Martin

      January 11, 2020 at 3:32 pm

      Magda, that is so exciting! I’m glad you enjoyed the pancakes and thanks for reaching out. Blessings.

      Reply
  32. Cindy

    January 16, 2020 at 7:49 pm

    I haven’t tried these but would love to but do they taste like banana? My husband does not like bananas. 🙁

    Reply
    • Shane Martin

      January 16, 2020 at 9:47 pm

      I don’t think they taste like banana, but you can leave them out.

      Reply
  33. Mary Pat

    January 19, 2020 at 9:36 am

    This looks delicious! What cooking spray are you talking about?

    Reply
    • Shane Martin

      January 19, 2020 at 9:41 am

      Hi, Mary Pat! Any of the standards (Pam, etc.), but if you have good nonstick cookware you shouldn’t need any. I only recommend these as a last resort. Hope you enjoy!

      Reply
  34. Emily

    January 19, 2020 at 1:45 pm

    WOW, yum! Hubby and I just finished our first batch of these and they are super! May add a smidge more applesauce or liquid next time as they turned out thicker than most pancakes we’re used to, but I guess that’s part of it when you use REAL whole ingredients and not prepackaged chemical filled powders. We will definitely be doing this one again! Thank you for making our transition to a WFPB diet so much easier and yummier than we imagined!
    and to put in my two cents to Cindy’s question: I only tasted banana where my Hubby had not mashed up the bananas as much to where they were chunky, but where he mixed it better, I didn’t taste it.

    ★★★★★

    Reply
    • Shane Martin

      January 20, 2020 at 7:21 pm

      Emily, thank you so much! I’m so glad you enjoyed the pancakes. They’re one of our favorites. And, yes, I hardly know there’s banana in them. Blessings.

      Reply
  35. Jan

    February 11, 2020 at 3:50 pm

    Made these today, absolutely delicious! I used prune purée instead of applesauce because that’s what I had. Soooo good! I will definitely make these again. So hearty and satisfying. Thank-you once again for your wonderful recipes!

    ★★★★★

    Reply
    • Shane Martin

      February 11, 2020 at 8:14 pm

      That’s awesome, Jan! I love it when people improvise. It’s about using what you’ve got. Way to go!!!

      Reply
  36. Nina Lalezari

    February 15, 2020 at 8:55 am

    Can we omit the bananas or replace with something else? Is that a necessary ingredient? (cant have bananas)

    Reply
  37. Natalia

    February 15, 2020 at 10:34 am

    These are amazing, truly the best! I’ve made these multiple times already, with raspberries too. So so good!! Thank you for such a simple and delicious recipe!

    ★★★★★

    Reply
  38. Mary Mackey

    February 15, 2020 at 2:06 pm

    THESE ARE AMAZING!!!
    I’m a new plant based nutritionist coach and will be recommending this recipe and your website/instagram page to them. LOVE THEM! I mixed a cup of large organic frozen blueberries from whole foods and they are so good and chunky in this recipe. I also used trader joe’s soy milk that comes in the carton. No additives in this brand of soy milk and nice and creamy for this recipe.
    Thank you for making my day 🙂

    ★★★★★

    Reply
  39. Dawn Walker

    May 17, 2020 at 1:57 pm

    I Tried so many vegan pancake recipes withcsimiliar ingredients but they weren’t as good as these. Will definately make again Thank you!

    Reply
  40. Maryanne Gibbard

    May 25, 2020 at 5:28 am

    Can I use cashew milk instead of almond? I’ looking forward to trying these.

    Reply
    • Shane Martin

      May 25, 2020 at 11:56 am

      Yes, absolutely!

      Reply
  41. Louise

    June 02, 2020 at 12:53 pm

    Love these pancakes, it feels so good when I discover a recipe that is so good and healthy. Thank You very much for sharing this recipe.

    ★★★★★

    Reply
  42. Aimee

    June 14, 2020 at 6:05 pm

    Loved these pancakes. The flavor was delicious.

    ★★★★★

    Reply
  43. Claudia

    June 27, 2020 at 9:58 pm

    What is this witchcraft?!?!? I followed the recipe to the letter (using metric cups) and it turned out amazingly fluffy. The best pancakes we ever had. I did not use any oil and it was easy and did not stick to the pan at all. This is an instant guilt free delicious weekend staple for us.

    ★★★★★

    Reply
    • Shane Martin

      June 30, 2020 at 2:24 pm

      Thank you so much, Claudia:)

      Reply
  44. Kate

    July 19, 2020 at 10:22 am

    These are great! My family just devoured them. We had a big bucket of blueberries we picked yesterday and my 4 year old was quick to ask for blueberry pancakes. Thanks!

    Reply
    • Shane Martin

      July 19, 2020 at 12:08 pm

      Kate, that is so awesome! Thank you for sharing.

      Reply
  45. Vickie

    July 19, 2020 at 1:40 pm

    I made these today. They were great! I added walnuts because I had some on hand.

    Reply
    • Shane Martin

      July 19, 2020 at 4:51 pm

      That’s great, Vickie! We love adding walnuts as well. If you wouldn’t mind, I really appreciate you leaving a star rating when you get a chance. It really helps with the “powers that be” at Goolge to get ranked. Blessings.

      Reply
  46. Vickie

    July 22, 2020 at 12:17 pm

    Very quick and easy. I had everything on hand.

    ★★★★★

    Reply
  47. GB Nana

    July 25, 2020 at 7:44 pm

    My husband is new to wfpb eating and has never been a pancake fan… always bacon, sausage, or steak and eggs with a side of biscuits and gravy. After a warning from his doc that he was a walking heart attack he has converted over (much to my happiness). I made him these pancakes for the first time he said its his new fav and has requested them again for tomorrow 😃 every recipe of yours I’ve tried are a10 now I code them with SS so I know they’re from your site. Thank you for such great recipes!

    ★★★★★

    Reply
    • Shane Martin

      July 26, 2020 at 7:05 am

      That’s awesome and thanks for reaching out!

      Reply
  48. Lynette

    August 03, 2020 at 11:27 am

    Shane, these pancakes were awesome! I’m new to the whole food plant based world. Because of my heart disease and some recent changes with that, my world also can’t include any kind of oil or fat anymore. Sooooo, I’m on the hunt for plant based oil-free recipes. I found you because I first found your chocolate gravy recipe. OMG!! I’m a southern girl who grew up on chocolate gravy. I just found your blog last week and I’m also following you on Instagram. Thank you for sharing your recipes with all of us!

    ★★★★★

    Reply
    • Shane Martin

      August 03, 2020 at 11:29 am

      Lynette, I’m so glad you are here and thank you for reaching out. Please don’t hesitate to reach out with any comments or questions. I’d love to help in any way I can. Blessings to you.

      Reply
  49. Amanda

    August 04, 2020 at 3:21 pm

    Is there anything I could substitute for applesauce? Thanks!

    Reply
  50. Beth R

    August 16, 2020 at 7:02 pm

    These are simply the BEST vegan pancakes I’ve ever made! I just threw away all the other pancake recipes in my binder that really were never quite right. Why mess with perfection? This is my go-to from now on.

    ★★★★★

    Reply
    • Shane Martin

      August 17, 2020 at 8:54 am

      Thank you so much!

      Reply
  51. Marge Teilhaber

    September 06, 2020 at 1:28 am

    First time I ever made pancakes I’m pretty sure. They were flippable! I had frozen soy and oat milk, the soy in 1/4C cubes and the oat in 1/2C cubes. Omitted the salt and did 2t of baking powder. Added 1T maple syrup to the wet ingredients and 1t cinnamon, 10z of frozen bananas, 1C frozen blueberries. Toasted 1C of walnuts 30M @ 250 and then chopped and added to batter. Cooked them on a griddle longer than recipe says because they didn’t seem done. I overcooked them but they’re not burnt and feel “not done” but they ARE done. The blueberries and banana prevent the pancakes from feeling dry and “done.” Sweet enough for me and they’re delicious and were my dinner!
    Got around 20 pancakes out of this batch. You’re quite a fantastic find, Shane!

    ★★★★★

    Reply
    • Shane Martin

      September 06, 2020 at 11:23 am

      Marge, thank you so much. And, glad you’re here:)

      Reply
  52. Cathy

    September 06, 2020 at 12:09 pm

    I made these yesterday. My 14 yr old son who doesn’t like healthy things usually asked for seconds! They were so delicious! To make mine gluten-free I substituted cassava flour for whole wheat flour. I think it made them slightly gummy, but my husband and son did not notice. Big hit thank you!

    ★★★★★

    Reply
  53. Alison

    November 01, 2020 at 9:11 am

    Amazing! I added some walnuts and cinnamon, but this recipe is great without those too. Can’t wait tommake them again!

    ★★★★★

    Reply
  54. Mary

    November 09, 2020 at 10:24 am

    Made these today and followed the recipe as written. I thought the pancakes would stick to my griddle without the use of oil but was pleasantly surprised that they did not. I used my cookie dough scoop for sizing. They were absolutely delicious. Just froze the rest. Will definitely be my go to recipe for now on. Also read the other comments and think I may try using raspberries and chocolate chips next time.

    ★★★★★

    Reply
  55. Carrie

    December 09, 2020 at 6:53 pm

    Thanks for the great recipe! My son is diabetic and celiac, so we’re always looking for good recipes that we can tweak to be gluten free with low sugar. This worked great with the buckwheat substitute someone else mentioned. They were delicious! I omitted the blueberries actually, because my kids won’t eat them but this is going to be my new go to base recipe! I also appreciate that you have the carbs. Makes it easy for me to calculate his insulin. 🙂

    ★★★★★

    Reply
    • Shane Martin

      December 10, 2020 at 11:46 am

      Thank you so much, Carrie! I’m so glad they worked for you:) Happy Holidays!

      ★★★★★

      Reply
  56. Marianne R

    January 15, 2021 at 9:58 am

    I may have already previously left a review, but I just have to come back to say I LOVE these pancakes. Every couple of months I cook a big batch of these and freeze them. I pull out a few at a time for when I want something special and not in my every day routine. Even my non-vegan husband loves them!

    ★★★★★

    Reply
    • Shane Martin

      January 15, 2021 at 12:53 pm

      That is so great, Marianne! Thanks for reaching out.

      Reply

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