The best vegan breakfast sandwich! Seasoned tofu, grilled romaine, smashed avocado, and thick slices of tomato on a whole-grain bun. Packed with protein, filling, and delicious!
Place the tofu patties in an airtight container and store them for up to 7 days in the fridge.
The tofu patties are gluten-free so use gluten-free bread to keep the entire recipe gluten-free.
Cut the tofu into thinner slices to make more than two sandwiches.