Buy Now â Chipotle Chickpea Tacos
- Total Time15 minutes
- Yield6 Tacos 1x
- DietVegan
These Chipotle Chickpea Tacos are everything you want in a taco – meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Ingredients
Units
Scale
- 1 15-ounce can No Salt Added or Low-Sodium chickpeas (affiliate link)
- 1 Tbsp. low sodium soy or tamari sauce
- 1 1/2 tsp. chipotle chili powder. (If you want it hotter add more. Less hot, not so much.)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 6 corn tortillas
Suggested Toppings
- Cashew Sour Cream
- Tofu Sour Cream (lower in fat)
- Guacamole
- Chopped Cilantro
Instructions
- Heat nonstick skillet over medium to medium-high heat.
- While the pan is heating, drain and rinse chickpeas (affiliate link).
- Once the pan is ready, add chickpeas (affiliate link) and cook for about a minute.
- Add remaining ingredients making sure to mix well to cover chickpeas (affiliate link). Cook until moisture has disappeared from the pan, usually a couple of minutes.
- Divide the chickpeas (affiliate link) between 6 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
Equipment
Buy Now â Nutrition
- Serving Size: 1 Taco
- Calories: 71
- Sugar: 1.1 g
- Sodium: 160.5 mg
- Fat: 1.2 g
- Carbohydrates: 12.6 g
- Fiber: 2.8 g
- Protein: 3.2 g
- Cholesterol: 0 mg
- Prep Time: 5 mins.
- Cook Time: 10 mins.
- Category: Entree
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/chipotle-chickpea-tacos/
