Chipotle Chickpea Tacos

Chipotle Chickpea Tacos

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5 from 25 reviews

These Chipotle Chickpea Tacos are everything you want in a taco – meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.


  • 1 15-ounce can No Salt Added or Low-Sodium chickpeas
  • 1 Tbsp. low sodium soy or tamari sauce
  • 1 1/2 tsp. chipotle chili powder. (If you want it hotter add more. Less hot, not so much.)
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 6 corn tortillas

Suggested Toppings


  1. Heat nonstick skillet over medium to medium-high heat.
  2. While the pan is heating, drain and rinse chickpeas.
  3. Once the pan is ready, add chickpeas and cook for about a minute.
  4. Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple of minutes.
  5. Divide the chickpeas between 6 tacos, top as desired and serve. My favorite is just guacamole and cilantro.