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Chipotle Chickpea Tacos

Recipe by Shane Martin

  • Total Time15 minutes
  • Yield6 Tacos 1x
  • DietVegan

These Chipotle Chickpea Tacos are everything you want in a taco – meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 28 reviews

Chipotle Chickpea Tacos

Ingredients

Units Scale
  • 1 15-ounce can No Salt Added or Low-Sodium chickpeas
  • 1 Tbsp. low sodium soy or tamari sauce
  • 1 1/2 tsp. chipotle chili powder. (If you want it hotter add more. Less hot, not so much.)
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 6 corn tortillas

Suggested Toppings

Instructions

  1. Heat nonstick skillet over medium to medium-high heat.
  2. While the pan is heating, drain and rinse chickpeas.
  3. Once the pan is ready, add chickpeas and cook for about a minute.
  4. Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple of minutes.
  5. Divide the chickpeas between 6 tacos, top as desired and serve. My favorite is just guacamole and cilantro.

Equipment

Nutrition

  • Serving Size: 1 Taco
  • Calories: 71
  • Sugar: 1.1 g
  • Sodium: 160.5 mg
  • Fat: 1.2 g
  • Carbohydrates: 12.6 g
  • Fiber: 2.8 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Category: Entree
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/chipotle-chickpea-tacos/