Oil-free Crunchy Baked Cajun Fries. They are crispy and spicy on the outside, tender inside, and will hook you from the first bite. Simple ingredients, so easy to make, and gluten-free.
Convection: If you have a convection setting on your oven use it. This will help the fries cook more evenly and in less time. Yes, I do use the regular setting because I forget and it doesn just fine. The cooking time is a little longer.
Don’t Crowd: Give your spuds some space and spread them taters out so they’ll cook more evenly. I suggest you make in a couple of smaller batches for maximum results.
Be gentle: when tossing or coating the potatoes with the cajun spice be gentle. But, if a few of the potatoes fall apart don’t have a cow. Those little bits will cook up all nice and crunchy.
Use a sharp knife: Use a good knife that’s sharp when slicing the wedges or strips. A dull knife will press into the potatoes and only cause you great pain in your search for perfectly baked french fries.
Boil: DO NOT SKIP THIS STEP! Boiling is the secret to making crispy baked cajun fries. It’s what makes the soft and tender on the inside and crunchy on the outside.
Save and store: This is a great recipe for making ahead of time. You can boil the potatoes and store them in fridge for up to a week before using them. And, you can store them uncovered. Winning!
Find it online: https://shaneandsimple.com/crunchy-baked-cajun-fries-oil-free/