Cooking time is assuming the sauce is pre-made or store-bought.

If using my homemade sauce it’s a good idea to have it pre-made and stored in the fridge. When you’re ready to use it just heat it in a small saucepan on the stovetop. You can totally use cold sauce but I prefer warm marinara sauce when making this recipe. 

Wait until you have toasted the bread to make the vegan mozzarella. It’s best when it goes from pan to pizza.

Keep an eye on the pizza toast in the oven under the broiler. It doesn’t take long and before you know it, you’ve burnt your toast. No Bueno!

Is this recipe gluten-free? No, but that’s a problem easily solved. Simply use gluten-free bread.

How to store pizza toast? Short version? You don’t! Pizza toast should be enjoyed right away because it really doesn’t keep well. You can store it in the refrigerator for a couple of days and reheat it in the microwave, but…eh. And, no, you can not freeze this recipe!!