Healthy sheet pan veggie fajitas made with colorful roasted vegetables and homemade fajita seasoning. Serve them with refried beans for an easy weeknight dinner.
Refrigerator: Place leftovers in an airtight container and refrigerate for up to one week.
Freeze: Let the vegetables completely cool. Place them in a freezer-safe container with a lid and freeze for up to 3 months. When you’re ready to enjoy, place the container in the refrigerator overnight allowing the veggies to thaw and reheat.