Name: Healthy Sheet Pan Veggie Fajitas (Vegan)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 8 ounces of portobello mushrooms, cut into small slices; 1 small head cauliflower cut into small florets; 2 bell peppers (1 red, 1 green), thinly sliced; 1 red onion, thinly sliced; 2 Tbsp homemade fajita seasoning; salt and pepper, to taste; 8 corn tortillas, warmed; 1 lime; Freshly chopped cilantro; Tofu sour cream; Sliced avocado or guacamole

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Healthy sheet pan veggie fajitas made with colorful roasted vegetables and homemade fajita seasoning. Serve them with refried beans for an easy weeknight dinner.

The perfect anytime meal of the year and the ultimate healthy easy dinner? Oh delicious vegan fajitas, we love you! These Healthy Sheet Pan Veggie Fajitas are spicy, hearty, super simple to make, oil-free, and (you guessed it) delicious!

My Easy Homemade Fajita Seasoning is an easy blend of simple spices that add the perfect amount of spiciness and flavor to this vegan fajitas recipe and it couldn't be easier. All you need are less than 10 wholesome ingredients and 25 minutes to whip up this delicious meal.

Let’s do this!

Why You Will Love These Vegan Fajitas

Uses only natural and wholesome ingredients
Super easy to assemble and make
Makes a great weeknight meal
Naturally gluten-free and oil-free
Healthy
Delicious and filling

Sheet Pan Fajita Veggies & Ingredients

One of the best things about making veggie fajitas is the versatility. Just like some people use steak, chicken, or shrimp you can add and swap out your favorite vegetables. There’s no wrong way!

For this recipe I used:

Mushrooms
Red and green bell peppers
Red onion
Cauliflower

Some other options are broccoli, squash, and asparagus.

Once you decide on your fajita vegetables all you need is your seasoning. I used my homemade fajita seasoning. It’s super easy to make and is a blend of chili powder, paprika, garlic powder, onion powder, cumin powder, oregano, and a little cayenne for heat.

How To Make Vegan Sheet Pan Fajitas

This recipe could not be any easier or healthier.

Preheat your oven to 425˚F and line a large baking sheet or 2 smaller baking sheets with parchment paper.
Spread the prepared vegetables in a single layer on the baking sheet, sprinkle with the fajita seasoning, and gently toss all of the vegetables until they are evenly covered with the seasoning.
Place the vegetables in the oven and bake for 25 minutes. While the vegetables are roasting begin preparing the tortillas and any toppings you desire. My favorites are a little guacamole and my tofu sour cream.
To serve, spoon a generous amount of veggies onto the tortillas and top with guac and sour cream then drizzle with a little fresh lime juice.

Enjoy!

Serving Suggestions

Burrito Bowls: Serve the veggies over rice and make some delicious burrito bowls.

Sauces: Top with some delicious sauces like hot sauce, salsa, or vegan chipotle aioli to add extra layers of flavor.

Sides: black beans or fat-free refried beans add extra protein, and fiber, and really complete the meal.

Tortillas: Corn tortillas are my favorite but whole wheat flour tortillas are excellent as well.

Make a batch of my healthy crunchy taco shells and make some killer veggie tacos.

Storing and Freezing

Refrigerator: Place leftovers in an airtight container and refrigerate for up to one week.

Freeze: Let the vegetables completely cool. Place them in a freezer-safe container with a lid and freeze for up to 3 months. When you’re ready to enjoy, place the container in the refrigerator overnight allowing the veggies to thaw and reheat.

More Mexican-Inspired Recipes

Enjoy this Healthy Veggie Fajitas and please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!