The BEST Vegan Mashed Potatoes recipe! Creamy, smooth, rich, tangy, and healthy. Whip these taters up in no time. So easy to make and absolutely delicious. No milk, butter, or other harmful ingredients. This is one of those recipes that will get made year-round and not just on holidays.
Gravy
You can leave the Cashew Sour Cream out to reduce the fat and they still taste great. You can also use my Easy Vegan Tofu Sour Cream as well.
Find it online: https://shaneandsimple.com/best-vegan-mashed-potatoes/