Name: Easy Cheesy Vegan Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 cup yellow corn grits (I like Bob’s Red Mill); 2 cup unsweetened almond milk; 2 cups low-sodium vegetable broth; 1/2 cup nutritional yeast; Salt and pepper to taste

Easy Cheesy Vegan Grits

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5 from 13 reviews

Easy Cheesy Vegan Grits are creamy, delicious, and so easy to make. Made in one pot and with only 4 ingredients. Enjoy them on their own or as a base to create one amazing vegan grain bowl!

Author: Shane Martin
Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Cuisine: Vegan
Diet: Vegan

Ingredients

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1 cup yellow corn grits (I like Bob’s Red Mill)
2 cup unsweetened almond milk
2 cups low-sodium vegetable broth
1/2 cup nutritional yeast
Salt and pepper to taste

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Instructions

Add the unsweetened almond milk and low-sodium veggie broth to a saucepan and bring to a boil over medium-high heat.
Once the liquid starts to boil you can reduce the heat to low and slowly whisk in the grits. Slow and steady is the key because it prevents them from getting lumpy and clumpy. Once the grits are fully incorporated add the nutritional yeast, if you want, for the cheesiness.
Let the grits cook over low heat for 15-20 minutes and stir or whisk frequently. That’s it! Delicious creamy cheesy vegan grits.