This Easy Vegan Cashew Queso is the perfect plant-based cheese dip. It’s great for the big game or any gathering. Healthy, dairy-free, and delicious!
It’s Fall here in the South and that can only mean two things: College Football and Food! And there’s no better Game Day food than cheese dip. But, if football ain’t your thing you can still have the dip. I mean, who really needs a reason for cheese dip?
I’ve tried several different vegan nacho recipes over the last several years and they were usually hit or miss. Some good, some not so good. But, once I discovered how to make cheese dip with cashews…GAME CHANGER!
How Do You Make Easy Vegan Cashew Queso
This Cashew Queso recipe is super simple. You only need a few ingredients and most are just spices.
The one ingredient you may not be very familiar with is Nutritional Yeast, or “Nooch”. It’s where the cheese flavor comes from and it’s also super nutritious. It’s loaded with B-vitamins and is a must-have for any plant-based kitchen.
When you’re finished blending pour the dip into a small saucepan and heat over low to medium heat. Continually stir the dip until it reaches your desired consistency.
Pour the vegan cheese dip into a bowl, add the salsa, and mix it up.
That’s it! This is Easy Vegan Cashew Queso recipe is ready to go!
How Do I Serve Easy Vegan Cashew Queso
If you’re looking for a nut-free option you should try my Vegan Cheese Sauce. It’s rich, creamy, and delicious.
I’m pretty sure this Easy Vegan Cashew Queso will rock your world. It’s…
- Easy to make
- & Delicious
This post was shared at the Weekend Potluck!